Yanagi Archives - Addicted to Sushi

Yoshihiro Hongasumi White Steel Black Hammered Forged Yanagi Sashimi Knife 10.5″ with Nuri Saya Cover

Addicted 2 Sushi — Wed, 29 Nov 2017 11:00:07 +0000

Our handmade Yoshihiro Hongasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. White Steel #2 with a hardness on the Rockwell scale of 63, is forged with iron to create beautiful mist patterns called Hongasumi…

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YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Chef Knife 10.5″ 270mm -MADE IN JAPAN

Addicted 2 Sushi — Tue, 30 Apr 2013 20:28:39 +0000

Kasumi means mist in Japanese. The border of the blade on a Kasumi has beautiful waves that look like a mist. It is made of two materials; blue or white steel and soft iron. The waves are the border of hard steel and soft iron. When hard steel is covered…

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YOSHIHIRO- Shiroko-Kasumi Yanagi Sashimi Knife Shitan Handle 10.5″ (270mm)- Made in Japan

Addicted 2 Sushi — Thu, 18 Apr 2013 15:53:04 +0000

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Global G-11 Yanagi Sashimi Knife, 10-Inch

Addicted 2 Sushi — Fri, 08 Mar 2013 18:31:11 +0000

This 10-in Sashimi Knife is sharpened on the right side of the blade only, making it suitable only for right handed cooks. The long, thin blade is ideal for slicing delicate raw fish. The mirror finish near the blades edge encourages ingredients to fall away from the knife and allows…

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Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 10-5/8-Inch

Addicted 2 Sushi — Wed, 27 Feb 2013 21:49:15 +0000

The Paderno World Cuisine 10 5/8″ Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has…

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Global G-11L – 10 inch, 25cm Left-Handed Yanagi Sashimi Knife

Addicted 2 Sushi — Thu, 21 Feb 2013 11:55:38 +0000

Global knives are crafted of CROMOVA 18 stainless steel for the perfect combination of chromium, molybdenum and vanadium to maximize edge retention and stain resistance. Their light weight seamless construction and razor sharp edges make Global knives a popular cutlery favorite. Made in Niigata, Japan. Lifetime guarantee from Global with…

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Kotobuki Seki 8-3/8-Inch Yanagi Knife

Addicted 2 Sushi — Wed, 13 Feb 2013 11:49:43 +0000

Kotobuki knives are made in Japan where knives are made for a specific use and purpose with a unique shape. These knives have a high quality stainless blade that keeps it’s edge and is easy to clean. Yanagi, a long single-edged knife with a sharp pointed tip, whose shape resembles…

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