Yaki Archives - Addicted to Sushi

Chicken Yaki Udon (Fried Udon with Chicken)

Addicted 2 Sushi — Fri, 14 Jun 2019 22:15:10 +0000

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Bohnenhase Bento: Yaki Karē / 焼きカレー

Addicted 2 Sushi — Fri, 04 May 2018 08:15:33 +0000

Recently, I had already posted you about the delicious curry recipe for Karē Raisu. Now I have another option for you, what you can do with leftover or too much cooked curry. Today’s recipe is called Yaki Karē, which translated means “baked curry”. It is a baked gratin of rice…

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Yaki Nasu (Grilled Japanese Eggplant)

Addicted 2 Sushi — Sun, 11 Mar 2018 01:15:15 +0000

Loading… Yaki Nasu, or grilled Japanese eggplant, is a delicious and quick summer dish that is served with soy sauce, garnished with dried bonito shavings and topped with fresh grated ginger. Yaki Nasu can be served at room temperature or chilled. Cooking Time: Total time: 15mins –…

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Yaki Onigiri (Grilled Rice Ball)

Addicted 2 Sushi — Sun, 28 Jan 2018 01:15:05 +0000

Loading… A favourite in Izakayas (Japanese bars), yaki onigiri are Japanese rice balls grilled until the rice is crispy on the outside and soft on the inside, and then covered in savoury soy sauce. Cooking Time: Total time: 15mins – 30mins Ingredients 2 cups medium grain brown rice (cooked)SaltSoy…

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Renkon Hasami Yaki | Sumo Kitchen

Addicted 2 Sushi — Mon, 08 Jan 2018 09:15:18 +0000

Renkon means lotus root in English, and is a great source of vitamins and minerals. They are deliciously crunchy, with a slightly sweet after taste – have a look in your local Asian grocery for them next time you’re out. If you can’t find them, you can use egg plant…

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50 Full Size Sheets (3.5oz) Korean Roasted Seaweed Premium Yaki Sushi Nori Gimbap Roll, Vacuum Packed

Addicted 2 Sushi — Wed, 29 Nov 2017 11:00:04 +0000

The Brand “Gwangcheon Joyang Food” were established in 1965 and located at west area of Korea. All of their seaweed are produced by the process of modernized clean facility registered to FDA in 2015. It is also certified by German ISO 14001 in 2007 and also by Korean HCCP in…

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