World Archives - Addicted to Sushi

My Sushi World: Our chopsticks…

Addicted 2 Sushi — Wed, 29 Aug 2018 12:15:09 +0000

We have used quality chopsticks for over 40 years. This chopstick shop is thinking of retirement. We miss them if they retires, but if they close their shop we have to change our chopsticks in the future. These chopsticks are made with tree of “Yoshino Sugi” It is very expensive…

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World Beer Museum – Craft Beer Bars Japan listing

Addicted 2 Sushi — Thu, 19 Apr 2018 14:15:12 +0000

This massive 200-seat bar-restaurant serves more than 200 beers from all over the world – including 19 beers on tap – along with an international food menu. The atmosphere is reminiscent of a classic Japanese beer hall, except with a better selection of beers. Prices can be a bit higher…

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World End – Craft Beer Bars Japan listing

Addicted 2 Sushi — Fri, 02 Mar 2018 17:15:10 +0000

A typical Irish pub in sound and appearance, The World End carries unusual and hard-to-find US craft beers in addition to Irish and international macrobrews. On a recent visit we found various beers from US brewers Modern Times, Fremont Brewing, Port Brewing and Breakside , plus some Europeans – Panacea…

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My Sushi World: Morning Market “Kadoma-mon”

Addicted 2 Sushi — Sun, 17 Dec 2017 19:15:09 +0000

On Sunday of the second week, a morning market is held every month in a local community center( city plaza). There were many of local shop has their booth inside and outside. Then they sell their product such as foods,drinks, flowers ,accessories and some booth do some workshop. We go…

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My Sushi World: The Local Conger

Addicted 2 Sushi — Fri, 15 Dec 2017 01:15:09 +0000

Here is what We do for Conger(ell) . After we bought fish, I cut and took out conger’s visceral.and wash them. Then, cut out head , caudal fin and dorsal fin. In my sushi restaurant, We use Sake, Mirin, soy-sauce and sugar If you cook the any kind of fish,…

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My Sushi World: Cucumber Fair 2015

Addicted 2 Sushi — Thu, 14 Dec 2017 03:15:07 +0000

I was invited to a Cucumber fair( Cucumber Bizz)2015 at Tokyo Yurakucho, in July 22. It was the event that PR in the Tohoku region of cucumber at Tokyo. There are some cucumber bisin( I would say “Miss cucumber)who wearing theYukata, and PR their prefecture’s Cucumber.It was very very hot…

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My Sushi World: my Sushi Cake PV

Addicted 2 Sushi — Tue, 12 Dec 2017 04:15:04 +0000

When I send my sushi cake, I always include 10 candle for them because I want to Celebrate their time with sushi cake as long as they can. Hopefully it became their memorial day. (I made this for my customer’s party at my restaurant) I’ve made a 9 sushi cake…

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My Sushi World: Extreme sushi cake

Addicted 2 Sushi — Thu, 07 Dec 2017 14:15:43 +0000

I’ve been making a lot of Sushi cake , also I sometime make a large vegetable carving. When I make combination of both…Extreme Sushi Cake is born!!(those are for take-out and special order made) Here are how. I made dragon with a lot of carrots. The Dragon sushi cake complete!…

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Paderno World Cuisine Yanagi Sashimi Japanese Sushi Knife, 10-5/8-Inch

Addicted 2 Sushi — Wed, 27 Feb 2013 21:49:15 +0000

The Paderno World Cuisine 10 5/8″ Yanagi Sashimi sushi knife is excellent for cutting raw fish. This suchi knife is typically a single grind, long, narrow blade similar to the Tako Sashimi knife. The blade is constructed of a special type of stainless steel for maximum edge retention. It has…

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