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	<title>Wine Archives - Addicted to Sushi</title>
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		<title>Wine Styles &#8211; Craft Beer Bars Japan listing</title>
		<link>https://www.addictedtosushi.com/2020/09/wine-styles-craft-beer-bars-japan-listing/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 24 Sep 2020 16:15:09 +0000</pubDate>
				<category><![CDATA[Bento]]></category>
		<category><![CDATA[Bars]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Craft]]></category>
		<category><![CDATA[japan]]></category>
		<category><![CDATA[listing]]></category>
		<category><![CDATA[Styles]]></category>
		<category><![CDATA[Wine]]></category>
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					<description><![CDATA[<p>This retail liquor shop started out specializing in British wine, but they&#8217;ve since expanded their stock to include a good assortment of craft cider and perry (pear cider), imported from Britain, France and the US. The friendly proprietor has become something of a cider expert, and she&#8217;s ready to assist…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/09/wine-styles-craft-beer-bars-japan-listing/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/09/wine-styles-craft-beer-bars-japan-listing/">Wine Styles &#8211; Craft Beer Bars Japan listing</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Wine Kanten Jelly &#124; Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2018/03/wine-kanten-jelly-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 04 Mar 2018 15:15:21 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Jelly]]></category>
		<category><![CDATA[kanten]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Wine]]></category>
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					<description><![CDATA[<p>Kanten is similar to Agar Agar but much easier to use. The advantage of using Kanten as gelling agent is that it can set liquid with the fruit such as fresh Pineapple, Kiwi Fruit or Mango. Those fruits break down the protein found in gelatine and prevent the jelly from…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/03/wine-kanten-jelly-hirokos-recipes/">Wine Kanten Jelly | Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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