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		<title>Chilled Milk with Whipped Coffee – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2022/07/chilled-milk-with-whipped-coffee-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 22 Jul 2022 12:15:16 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Chilled]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Whipped]]></category>
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					<description><![CDATA[<p>I wonder who invented this drink. I discovered it on the internet and many people are sharing the almost identical recipe. I was very skeptical about whipping up Instant Coffee mixed with Sugar, but I wanted to try. It was an experiment for me, so I tried with ordinary White…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2022/07/chilled-milk-with-whipped-coffee-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2022/07/chilled-milk-with-whipped-coffee-hirokos-recipes/">Chilled Milk with Whipped Coffee – Hiroko&#8217;s Recipes</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Whipped Cream Custard &#124; Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2018/10/whipped-cream-custard-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 10 Oct 2018 20:16:27 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Custard]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Whipped]]></category>
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					<description><![CDATA[<p>This is a very versatile soft cream that can be used for many dessert, particularly perfect for the trifle. Its softness can be altered by adding less milk or whipped cream for firmer texture. If you want it sweeter, add more sugar. This recipe uses a half of my ‘Basic…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/10/whipped-cream-custard-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2018/10/whipped-cream-custard-hirokos-recipes/">Whipped Cream Custard | Hiroko&#8217;s Recipes</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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