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	<title>western Archives - Addicted to Sushi</title>
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	<title>western Archives - Addicted to Sushi</title>
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		<title>Western / Japanese Dining Etiquette</title>
		<link>https://www.addictedtosushi.com/2019/11/western-japanese-dining-etiquette/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 01 Nov 2019 12:15:03 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Etiquette]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[western]]></category>
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					<description><![CDATA[<p>Pre-set dinner settings and utensils upon arrival On the person’s left are: 3 forks (salad, dinner, &#38; dessert)On the person’s right are: 2 spoons (soup &#38; tea) and 1 butter knifeFolded individual napkin :On lap signifies you’re beginning to dineOn chair signifies you’re excusing yourself from the tableOn table signifies…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/11/western-japanese-dining-etiquette/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/11/western-japanese-dining-etiquette/">Western / Japanese Dining Etiquette</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Chef&#8217;s Table, Azabu Juban シェフズテーブル麻布十番</title>
		<link>https://www.addictedtosushi.com/2013/04/chefs-table-azabu-juban-%e3%82%b7%e3%82%a7%e3%83%95%e3%82%ba%e3%83%86%e3%83%bc%e3%83%96%e3%83%ab%e9%ba%bb%e5%b8%83%e5%8d%81%e7%95%aa/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 26 Apr 2013 03:36:57 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[south american]]></category>
		<category><![CDATA[western]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2013/06/chefs-table-azabu-juban-%e3%82%b7%e3%82%a7%e3%83%95%e3%82%ba%e3%83%86%e3%83%bc%e3%83%96%e3%83%ab%e9%ba%bb%e5%b8%83%e5%8d%81%e7%95%aa/</guid>

					<description><![CDATA[<p>If you are looking for a place to PIG OUT, I've found it for you. If you order their 6,000 yen course, Chef's Table in Azabu Juban will, I absolutely guarantee you, provide you with so much food you will be screaming for mercy. The cooking is good, honest South American inspired fare that impresses with its generosity both in the size and the attitude. I am a big eater by most standards and I usually like a big course menu, but I would be more than satisfied with just ordering an entree, main and dessert from the menu. You'll notice there's no picture of dessert as my ...</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2013/04/chefs-table-azabu-juban-%e3%82%b7%e3%82%a7%e3%83%95%e3%82%ba%e3%83%86%e3%83%bc%e3%83%96%e3%83%ab%e9%ba%bb%e5%b8%83%e5%8d%81%e7%95%aa/">Continue reading<i class="crycon-right-dir"></i></a></p>
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