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	<title>Watermelon Archives - Addicted to Sushi</title>
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	<description>Sushi, Japanese food &#38; Bento news, tips, products and recipes!</description>
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	<title>Watermelon Archives - Addicted to Sushi</title>
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		<title>Watermelon Smoothie – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2023/06/watermelon-smoothie-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 11 Jun 2023 18:15:36 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Smoothie]]></category>
		<category><![CDATA[Watermelon]]></category>
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					<description><![CDATA[<p>Last week, when I was very unwell with a bad cold, my husband bought me a half cut of Watermelon. It was very kind of him. I wished if he could cut it into small cubes, so that I could eat some. Anyway, the Watermelon was sitting in the fridge…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2023/06/watermelon-smoothie-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2023/06/watermelon-smoothie-hirokos-recipes/">Watermelon Smoothie – Hiroko&#8217;s Recipes</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Suika Shiratama / Watermelon Rice Flour Dumplings / スイカ白玉</title>
		<link>https://www.addictedtosushi.com/2017/12/suika-shiratama-watermelon-rice-flour-dumplings-%e3%82%b9%e3%82%a4%e3%82%ab%e7%99%bd%e7%8e%89/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 08 Dec 2017 22:15:06 +0000</pubDate>
				<category><![CDATA[Bento]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Shiratama]]></category>
		<category><![CDATA[Suika]]></category>
		<category><![CDATA[Watermelon]]></category>
		<category><![CDATA[スイカ白玉]]></category>
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					<description><![CDATA[<p>A great summery recipe I&#8217;ve found in the August issue 2014 of &#8220;オレンジページCooking&#8221;. The magazine I bought in April in the Japanese bookstore Yamashina in Berlin. This dish is called Suika Shiratama, which translated means watermelon rice flour dumplings. Because we do not like to eat warm meals on hot days,…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2017/12/suika-shiratama-watermelon-rice-flour-dumplings-%e3%82%b9%e3%82%a4%e3%82%ab%e7%99%bd%e7%8e%89/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2017/12/suika-shiratama-watermelon-rice-flour-dumplings-%e3%82%b9%e3%82%a4%e3%82%ab%e7%99%bd%e7%8e%89/">Suika Shiratama / Watermelon Rice Flour Dumplings / スイカ白玉</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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