Walnut Archives - Addicted to Sushi

Azuki & Walnut Stuffed Matcha Cookies – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 17 Jan 2022 09:15:20 +0000

I saw Fruit Mince stuffed roll cookies on the internet. The picture inspired me to make these ‘Tsubu-an’ (Sweet Azuki Paste) & Walnuts stuffed cookies. I used my ‘Dates & Walnuts Stuffed Coffee Cookies’ recipe. I added Matcha Powder to the dough because Matcha and ‘Tsubu-an’ go very well together.…

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Walnut Mochi – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 05 Oct 2021 06:15:38 +0000

This treat of sweet Mochi mixed with Roasted Walnut is popular in Japan. It is often coated with ‘Kinako’ (Finely Ground Roasted Soy Beans). I love it very much, but I love ‘Tsubu-an’ (Sweet Azuki Paste) version, too. So, I made both today. This is not a traditional recipe, but…

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Toasted Walnut and Chocolate Chip Brownies

Addicted 2 Sushi — Mon, 19 Jul 2021 00:15:06 +0000

#Food Blog Source – Read entire story here

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Harusame With Walnut Miso Sauce – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 16 Oct 2019 12:15:11 +0000

Sweet Miso & Walnut Sauce is very versatile. You can add it to Grilled Tofu or Grilled Eggplant. You can mix it with vegetables such as ‘Kurumi-ae Spinach’, or with Harusame noodles like this dish. Walnuts can be replaced by Toasted Sesame Seeds or other toasted nuts. Makes 4 Servings…

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Walnut Miso with Lemongrass | Hiroko’s Recipes

Addicted 2 Sushi — Fri, 25 May 2018 16:15:24 +0000

There is a variety of condiments that are consumed with cooked rice in Japan. ‘Furikake’, the dry sprinkles is one of them. I have introduced some on this website, such as ‘Nametake’ Enoki, Salmon Sprinkles, Nori Tsukudani, Baby Sardines Tsukudani and more. This is another condiment for you to try.…

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Walnut Cinnamon Muscovado Cookies | Hiroko’s Recipes

Addicted 2 Sushi — Wed, 14 Mar 2018 14:15:29 +0000

I used to make these cookies without cinnamon. OriginalIy it was ‘Kinako’, finely ground roasted soy beans, and Muscovado Cookies. One day, my daughter told me that cinnamon would be good to add extra flavour to it. The result was great. 1 teaspoonful of ground Cinnamon really improved the flavour.…

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