vegetarian Archives - Addicted to Sushi

Japanese Vegetarian Dishes | Asian Recipe

Addicted 2 Sushi — Sat, 21 Dec 2019 13:15:04 +0000

Eggplant Miso Soup Yield: 1 servings Ingredients 2 tb Miso2 Scallions; chopped1 qt Hot water1/2 c Tofu; cubed1 Carrot; chopped1 c Eggplant; julienned Directions In boiling wash, add miso. Mash to dissolve. Add carrots, scallions, tofu and eggplant. Cook until veggies are tender. Miso Soup Ingredients 1/2 tofu60 grams wakame4…

The post Japanese Vegetarian Dishes | Asian Recipe appeared first on Addicted to Sushi.

Japanese Vegetarian Dishes | Asia Recipe

Addicted 2 Sushi — Fri, 15 Nov 2019 13:15:19 +0000

The post Japanese Vegetarian Dishes | Asia Recipe appeared first on Addicted to Sushi.

Japanese Vegetarian Dishes | Asian Recipes

Addicted 2 Sushi — Sat, 26 Oct 2019 12:15:03 +0000

The post Japanese Vegetarian Dishes | Asian Recipes appeared first on Addicted to Sushi.

Vegetarian Udon Noodle Soup | Asian Inspirations

Addicted 2 Sushi — Tue, 26 Mar 2019 16:15:10 +0000

Log in with Facebook Log in with Instagram We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations’ Terms of Use and Privacy Policy. Source…

The post Vegetarian Udon Noodle Soup | Asian Inspirations appeared first on Addicted to Sushi.

Vegetarian Japanese Curry with Noodles

Addicted 2 Sushi — Fri, 08 Feb 2019 13:15:09 +0000

The post Vegetarian Japanese Curry with Noodles appeared first on Addicted to Sushi.

nobu’s Vegetarian Cookbook

Addicted 2 Sushi — Tue, 28 Nov 2017 21:10:14 +0000

Nobu’s restaurants are known the world over for the quality of their ingredients and for the skill and originality with which the food is prepared and presented. Now, in this first cookbook by Nobu to focus on vegetable dishes, the master chef shares his expertise and deep knowledge of Japanese…

The post nobu’s Vegetarian Cookbook appeared first on Addicted to Sushi.

Shiso Onigiri Bento

Sun, 05 May 2013 17:33:54 +0000

Ugh, I’m so behind on blogging my bentos already! I made this one for Wednesday, going lighter without meat, but still bringing in calories with three onigiri. Using shiso furikake for onigiri is still my current favorite way to make onigiri because I love the taste of ume and the purple is so pretty. I put little cut flowers of fish sausage on top of each and then added in fresh veggies and a cut up kiwi. To cut the kiwi like that I just cut all the sides off and then quartered it. I thought it looked pretty with all the cut shapes! Here’s a closer look so you can see the onigiri. The flakes moisten up in ...

The post Shiso Onigiri Bento appeared first on Addicted to Sushi.

Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions

Addicted 2 Sushi — Fri, 22 Feb 2013 18:03:56 +0000

The celebration of Japan’s vegan and vegetarian traditions begins with kansha—appreciation—an expression of gratitude for nature’s gifts and the efforts and ingenuity of those who transform nature’s bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and…

The post Kansha: Celebrating Japan’s Vegan and Vegetarian Traditions appeared first on Addicted to Sushi.