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	<title>UdonChickenClam Archives - Addicted to Sushi</title>
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		<title>Udon-Chicken-Clam Hot Pot &#8211; The Japanese Food Report</title>
		<link>https://www.addictedtosushi.com/2017/12/udon-chicken-clam-hot-pot-the-japanese-food-report/</link>
		
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		<pubDate>Wed, 13 Dec 2017 02:15:04 +0000</pubDate>
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					<description><![CDATA[<p>  So I was talking to a Japanese chef friend named Rio Irie about clams, and he brought up something interesting. (Rio, who used to cook with my coauthor Tadashi Ono, is an amazing chef; his knowledge is deep, deep deep&#8230;). Cooking clams together with chicken in a liquid, Rio…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2017/12/udon-chicken-clam-hot-pot-the-japanese-food-report/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2017/12/udon-chicken-clam-hot-pot-the-japanese-food-report/">Udon-Chicken-Clam Hot Pot &#8211; The Japanese Food Report</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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