Tsukudani Archives - Addicted to Sushi

Celery & Bamboo Shoot ‘Tsukudani’ – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 13 Jun 2021 08:15:11 +0000

‘Tsukudani’ is a Japanese dish of small Fish or Sea Vegetables cooked in Mirin (OR Sake), Sugar and Soy Sauce to preserve the ingredients. Vegetables are also cooked in the same way. They are great condiments for freshly cooked rice. Today I cooked Celery with canned Bamboo Shoot as they…

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Kombu Tsukudani – Sushi Day

Addicted 2 Sushi — Sat, 12 Sep 2020 10:15:06 +0000

As someone who is Japanese-American, and makes Japanese food often, I make dashi on a fairly regular basis. I love dashi. I love using dashi. I hate that I always end up using the kombu once (mayyybe twice) and then throw it away. It seems like such a waste for…

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Ginger Tsukudani – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 03 Nov 2018 22:15:28 +0000

I use fresh Ginger for cooking very often. I love its hot & spicy flavour. If you love Ginger, you might enjoy this ‘Ginger Tsukudani’. ‘Tsukudani’ is commonly small fish, shellfish, seaweed or vegetables cooked in Mirin, Sugar and Soy Sauce to preserve the ingredients. They are great condiments for…

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Kombu & Celery Leaves ‘Tsukudani’

Addicted 2 Sushi — Sun, 22 Jul 2018 16:15:26 +0000

When you buy a bunch of celery, what do you use the leaves and thin stalks for? I have once introduced ‘Celery Leaves Tsukudani’ on this website. Here is another yummy ‘Tsukudani’ for you to try. Because I love this dish so much, I always buy celery by a large…

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Nori no Tsukudani

Addicted 2 Sushi — Tue, 12 Dec 2017 11:15:04 +0000

The classic combination of rice and miso soup. If you’ve had a Japanese breakfast, you know there’s also a pickle or condiment: umeboshi, furikake, nukazuke, or the highly divisive natto. At my dad’s house in Tokyo, there’s usually a container of kimchee and nori no tsukudani. Nori no tsukudani is…

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