<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Tsukemen Archives - Addicted to Sushi</title>
	<atom:link href="https://www.addictedtosushi.com/tag/tsukemen/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.addictedtosushi.com/tag/tsukemen/</link>
	<description>Sushi, Japanese food &#38; Bento news, tips, products and recipes!</description>
	<lastBuildDate>Tue, 14 Mar 2023 06:15:09 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.4.1</generator>

<image>
	<url>https://www.addictedtosushi.com/wp-content/uploads/2017/11/cropped-favicon-32x32.png</url>
	<title>Tsukemen Archives - Addicted to Sushi</title>
	<link>https://www.addictedtosushi.com/tag/tsukemen/</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>How To Make Tsukemen Ramen Broth</title>
		<link>https://www.addictedtosushi.com/2023/03/how-to-make-tsukemen-ramen-broth/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 14 Mar 2023 06:15:09 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Broth]]></category>
		<category><![CDATA[Ramen]]></category>
		<category><![CDATA[Tsukemen]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2023/03/how-to-make-tsukemen-ramen-broth/</guid>

					<description><![CDATA[<p>Tsukemen is a ramen dish where the ramen noodles and ramen broth are served separately. This Japanese cuisine consists of noodles which are eaten after being dipped in a separate bowl of soup or broth. It was created by Kazuo Yamagishi in 1961, who is a restaurateur in Tokyo, Japan.…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2023/03/how-to-make-tsukemen-ramen-broth/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2023/03/how-to-make-tsukemen-ramen-broth/">How To Make Tsukemen Ramen Broth</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Tsukemen &#124; Asian Inspirations</title>
		<link>https://www.addictedtosushi.com/2018/09/tsukemen-asian-inspirations/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 13 Sep 2018 06:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Inspirations]]></category>
		<category><![CDATA[Tsukemen]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/09/tsukemen-asian-inspirations/</guid>

					<description><![CDATA[<p>&#13; Did you know? &#13; What makes tsukemen different is the way it is eaten, the noodles and soup are served separately, and the noodles are dipped into the soup before eating. Usually the soup is very thick and flavorful, and once the noodles have been finished the soup can…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/09/tsukemen-asian-inspirations/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2018/09/tsukemen-asian-inspirations/">Tsukemen | Asian Inspirations</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
	</channel>
</rss>
