Transforms Archives - Addicted to Sushi https://www.addictedtosushi.com/tag/transforms/ Sushi, Japanese food & Bento news, tips, products and recipes! Tue, 04 Jun 2019 10:15:22 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.2 https://www.addictedtosushi.com/wp-content/uploads/2017/11/cropped-favicon-32x32.png Transforms Archives - Addicted to Sushi https://www.addictedtosushi.com/tag/transforms/ 32 32 Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles https://www.addictedtosushi.com/2019/06/bi-carb-soda-transforms-spaghetti-into-chinese-style-noodles/ Tue, 04 Jun 2019 10:15:22 +0000 http://www.addictedtosushi.com/2019/06/bi-carb-soda-transforms-spaghetti-into-chinese-style-noodles/ First of all, this is not my invention. Many years ago I read about transforming Spaghetti into ‘Ramen’ Noodles. The noodles commonly known as Chinese style noodles are made of wheat flour and an alkaline salt solution, that is called ‘Kansui’ in Japanese. Widely available dry Italian pasta noodles such…

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