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	<title>tonyu soy milk Archives - Addicted to Sushi</title>
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		<title>Mamezen Soba: Kyoto-style Dashi Soymilk Ramen</title>
		<link>https://www.addictedtosushi.com/2013/02/mamezen-soba-kyoto-style-dashi-soymilk-ramen/</link>
		
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		<pubDate>Sun, 17 Feb 2013 07:37:18 +0000</pubDate>
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		<category><![CDATA[kyoto cuisine]]></category>
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					<description><![CDATA[<p>Mamezen is another Kyoto culinary treasure and if you are into noodles and, or soymilk dishes, you should definitely put Mamezen on your list of places to &#8216;foodie&#8217; when you visit Kyoto. Mamezen serves ramen in a unique soymilk broth: Mamezen Soba. I like the &#8216;omakase set&#8217; which is soymilk ramen and yuba donburi ricebowl. Mamezen Soba: Soymilk Ramen Mamezen is the creation of a young Kyoto chef named Minoru Yonegawa. His family owns a very nice yudofu (simmered tofu hotpot) restaurant in Kyoto called Toka. Toka make their yudofu in a soymilk-based broth, which is very unusual, creating a very &#8216;Kyoto&#8217; luxurious and rich broth with which to simmer your tofu in. Chef Yonegawa worked at his family’s...</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2013/02/mamezen-soba-kyoto-style-dashi-soymilk-ramen/">Mamezen Soba: Kyoto-style Dashi Soymilk Ramen</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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