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	<title>Thin Archives - Addicted to Sushi</title>
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		<title>Vegan Abura-age (Fried Thin Tofu) Gyoza – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/01/vegan-abura-age-fried-thin-tofu-gyoza-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 08 Jan 2021 07:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Aburaage]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Gyoza]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Thin]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[Vegan]]></category>
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					<description><![CDATA[<p>I have been trying to create a new Vegan Gyoza recipe using Firm Tofu, but I gave up the idea. I couldn’t achieve the texture that I was wishing to create. On the other day, I made leftover Abura-age (Fried Thin Tofu) into Gyoza. The texture is much better than…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/01/vegan-abura-age-fried-thin-tofu-gyoza-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/01/vegan-abura-age-fried-thin-tofu-gyoza-hirokos-recipes/">Vegan Abura-age (Fried Thin Tofu) Gyoza – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Abura-age (Thin Fried Tofu) &#038; Egg Rice Bowl – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/12/abura-age-thin-fried-tofu-egg-rice-bowl-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 15 Dec 2019 13:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Aburaage]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[Thin]]></category>
		<category><![CDATA[tofu]]></category>
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					<description><![CDATA[<p>This dish is almost identical to my ‘Tofu &#38; Egg Rice Bowl’, but the texture is meat-like and quite different. ‘Abura-age’ is thinly sliced &#38; deep-fried Tofu. It is popularly used for Japanese cooking as a plant-based protein. I like this dish not very sweet, but you may wish to…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/12/abura-age-thin-fried-tofu-egg-rice-bowl-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/12/abura-age-thin-fried-tofu-egg-rice-bowl-hirokos-recipes/">Abura-age (Thin Fried Tofu) &#038; Egg Rice Bowl – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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