Tesss Archives - Addicted to Sushi

Gingered Pork | Tess’s Japanese Kitchen

Addicted 2 Sushi — Tue, 05 Dec 2017 02:15:04 +0000

Buta no Shoga-yaki from: Hiroko’s American KitchenCooking with Japanese Flavors6 Easy Sauces; 125 Modern Recipes INGREDIENTS 1¼ pork sirloin cutlets (about 4) ¼ cup BBC Sauce 1 Tablespoon Worcestershire sauce 2 Tablespoons honey 2 Tablespoons finely grated onion 2 Tablespoons finely grated apple 2 Tablespoons finely grated ginger 1 large…

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Mabo / Mapo Tofu | Tess’s Japanese Kitchen

Addicted 2 Sushi — Sat, 02 Dec 2017 08:15:07 +0000

マーボー豆腐 Japanese Mapo Tofu Main Ingredients: 1 block cotton tofu, 14 ounces 10 ounces ground pork Seasonings: 1 Tbsp vegetable oil 2 cloves garlic, finely chopped 1 Tablespoon finely chopped fresh ginger ½ negi or 4 or 5 green onions, white part only, finely chopped 1 Tablespoon toban jan Sauce:…

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Tofu Daisy Dumplings | Tess’s Japanese Kitchen

Addicted 2 Sushi — Fri, 01 Dec 2017 10:15:02 +0000

Tofu Daisies adapted from: The Japanese Kitchen•250 Recipes in a Traditional Spirit•by Hiroko Shimbopage 188 INGREDIENTS: 1 boneless skinless chicken breast (about 7 ounces) ½ teaspoon salt 1 block firm tofu, (14 ounces) 1½ teaspoons usukuchi shoyu (light colored soy sauce), or regular shoyu 2 Tablespoons thin scallion disks, white…

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