Ikan Bilis ‘Tazukuri’ | Hiroko’s Recipes

Addicted 2 Sushi — Sat, 08 Jun 2019 10:15:15 +0000

‘Tazukuri’ is a Japanese dish of dried young sardines cooked in Sugar and Soy Sauce. It is a traditional dish prepared for New Year’s celebration. Young sardines called ‘Gomame’ in Japanese are traditionally used. Young sardines called ‘Niboshi’ (OR ‘Iriko’) are also used, but those dried sardines are too hard…

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Tazukuri (Candied Sardines)

Addicted 2 Sushi — Mon, 19 Feb 2018 03:15:06 +0000

Put dried baby sardines and sesame seeds in a frying pan. Toast the sardines and sesame seeds on low heat for 10-15 mins or until crispy. Stir constantly so the sesame seeds won’t burn. Then, transfer to a plate lined with parchment paper. In the same frying pan, combine sake,…

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Tazukuri Archives - Addicted to Sushi

Ikan Bilis ‘Tazukuri’ | Hiroko’s Recipes

Tazukuri (Candied Sardines)