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	<title>Tastes Archives - Addicted to Sushi</title>
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	<title>Tastes Archives - Addicted to Sushi</title>
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		<title>Ramen Carbonara Recipe &#124; Fresh Tastes</title>
		<link>https://www.addictedtosushi.com/2017/12/ramen-carbonara-recipe-fresh-tastes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 23 Dec 2017 21:15:04 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Carbonara]]></category>
		<category><![CDATA[Fresh]]></category>
		<category><![CDATA[Ramen]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Tastes]]></category>
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					<description><![CDATA[<p>Avoid lengthy time over a hot stove with this satisfying ramen carbonara. (Recipe Credit: Marc Matsumoto of Fresh Tastes.) Yield: Makes 2 large servings Ingredients 4 tablespoons cultured unsalted butter (melted)2 large pasteurized egg yolks2 teaspoons soy sauce10.6 ounces fresh ramen noodles0.18 ounces katsuobushiblack pepper (to taste) Directions Bring a…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2017/12/ramen-carbonara-recipe-fresh-tastes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2017/12/ramen-carbonara-recipe-fresh-tastes/">Ramen Carbonara Recipe | Fresh Tastes</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Harumi&#8217;s Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes</title>
		<link>https://www.addictedtosushi.com/2013/03/harumis-japanese-home-cooking-simple-elegant-recipes-for-contemporary-tastes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 17 Mar 2013 01:12:02 +0000</pubDate>
				<category><![CDATA[Books]]></category>
		<category><![CDATA[Contemporary]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Elegant]]></category>
		<category><![CDATA[Harumi's]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Simple]]></category>
		<category><![CDATA[Tastes]]></category>
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					<description><![CDATA[<p>Harumi Kurihara, Japan&#8217;s most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi&#8217;s Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind. Harumi&#8217;s Japanese Home Cooking presents seventy…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2013/03/harumis-japanese-home-cooking-simple-elegant-recipes-for-contemporary-tastes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2013/03/harumis-japanese-home-cooking-simple-elegant-recipes-for-contemporary-tastes/">Harumi&#8217;s Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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