<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>takuan Archives - Addicted to Sushi</title>
	<atom:link href="https://www.addictedtosushi.com/tag/takuan/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.addictedtosushi.com</link>
	<description>Sushi, Japanese food &#38; Bento news, tips, products and recipes!</description>
	<lastBuildDate>Mon, 27 Nov 2017 17:00:52 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=5.9.1</generator>

<image>
	<url>https://www.addictedtosushi.com/wp-content/uploads/2017/11/cropped-favicon-32x32.png</url>
	<title>takuan Archives - Addicted to Sushi</title>
	<link>https://www.addictedtosushi.com</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Homemade Takuan, Take 1</title>
		<link>https://www.addictedtosushi.com/2017/11/homemade-takuan-take-1/</link>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Mon, 27 Nov 2017 17:00:52 +0000</pubDate>
				<category><![CDATA[Bento]]></category>
		<category><![CDATA[koko]]></category>
		<category><![CDATA[takuan]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2017/11/homemade-takuan-take-1/</guid>

					<description><![CDATA[<p>The last time my dad came to visit, he brought a little plastic tub of purple takuan he had made himself. He&#8217;s a farmer, and one of the things he grows is daikon, including purple daikon. Well, apparently he can&#8217;t sell the crooked ones, so he ends up with excess of the giant roots and started making his own koko because, well, why not? Anyway, I tried it, but he&#8217;d added a slice of hot pepper, so it was quite spicy and scared away most takers he offered it to. He forgot to take it home, and me and Mikia started slowly picking away at it, getting...</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2017/11/homemade-takuan-take-1/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/11/homemade-takuan-take-1/">Homemade Takuan, Take 1</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
	</channel>
</rss>
