Takikomigohan Archives - Addicted to Sushi

Prawns & Kimchi Takikomigohan – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 25 Oct 2021 06:15:24 +0000

Prawns and Kimchi go very well together. Today I cooked everything together in the rice cooker. It’s another Takikomigohan dish. Super quick & easy to prepare if you have already shelled Prawns. Prawns can be replaced with Squid. Makes 4 Servings Ingredients 200 to 250g shelled Prawns *thawed if frozen1…

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Pork & Kimchi Takikomigohan – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 19 Jun 2021 08:15:20 +0000

‘Pork & Kimchi’ is a great combination that can be used for Fried Rice, Stir-fried Udon, Rice Bowl, and many many more. You can simply cook Rice with ‘Pork & Kimchi’. If a jar of Kimchi is sitting in your fridge, try this dish. You don’t need to precook anything.…

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Squid Takikomigohan – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 10 May 2021 08:15:14 +0000

This is a super simple Takikomigohan that you can try when you have fresh Squid. I use Dashi Stock to cook it, but you can cook with Water because Umami and lovely flavour should come out from fresh Squid. You may wish to add some Garlic as well. A little…

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Dried Scallops Takikomigohan – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 18 Jan 2021 07:15:09 +0000

Soak Dried Scallops in water until soft and you will have a really nice stock. Using this stock and softened Scallops, you can create a delicious ‘Takikomigohan’. Today I added Carrot and Shiitake as well, but just Scallops and Spring Onions are good enough. Makes 4 Servings Ingredients 50g Dried…

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Abura-age & Asian Mushrooms Takikomigohan – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 27 Dec 2020 07:15:10 +0000

My family’s favourite ‘Asian Mushroom Takikomigohan’ can be even tastier and more nutritious with Abura-age (Fried Thin Tofu). If you are Vegan, use plant-based stock such as Shiitake Dashi OR Kombu (Kelp) Dashi. This rice and a refreshing salad would make me a perfect meal. Makes 4 Servings Ingredients 2…

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Gobō & Chicken Takikomigohan – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 20 Mar 2020 14:15:06 +0000

Gobō (Burdock Root) is a very popular ingredient for Japanese cuisine, but it is IMPOSSIBLE to fine where I live. I have seen Frozen Sliced Gobō many years ago at an Asian grocery store, but that was the only time I saw Gobō in Australia. Then, I decided to grow…

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Smoked Oysters Takikomigohan – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 25 Feb 2020 13:15:06 +0000

I love ‘Oysters Takikomigohan’ but I don’t cooked it often, because Oysters are extremely expensive in Australia. Then, I tried to make ‘Oysters Takikomigohan’ using Canned Smoked Oysters that are not expensive. The result was interesting. I changed the favour and added Asian Mushrooms. This cheap ‘Smoked Oysters Takikomigohan’ is…

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Abura-age & Carrot Takikomigohan – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 25 Nov 2019 13:15:08 +0000

This is one fo the traditionally popular ‘Takikomigohan’ dishes in Japan, but I didn’t cooked it for a long time. Because it was too hard to find Abura-age (Fried Thin Tofu) in Australia. Not any more! If you like traditional Japanese cuisine’s delicate flavour, you will enjoy this dish. Makes…

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Smoked Salmon Takikomigohan – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 17 Nov 2019 13:15:13 +0000

My ‘Salmon Takikomigohan’ is very popular. But, on the other day, I found a bone in the dish even though I had checked Salmon fillets carefully. Many years ago, when my son was very young, he has got a fish bone stuck in his throat for a few days, and…

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Enoki & Mackerel Takikomigohan | Hiroko’s Recipes

Addicted 2 Sushi — Sat, 30 Mar 2019 04:15:16 +0000

‘Mackerel’ is my favourite fish, but it is hard to find fresh Mackerel in Australia. That’s why I always stock Canned Mackerel in the pantry and I use it for this dish. If you are lucky to have fresh Mackerel fillets, season with some salt and grill or pan-fry them…

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Tomato Pasta Sauce Takikomigohan | Hiroko’s Recipes

Addicted 2 Sushi — Sat, 20 Oct 2018 20:15:17 +0000

I have been trying to find out the best method to cook tomato flavoured ‘Takikomigohan (rice that is cooked with ingredients and seasonings)’. After having made some errors, I know now that the easiest and the best way is using a good tomato pasta sauce. It already contains Olive Oil,…

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Snapper Takikomigohan | Hiroko’s Recipes

Addicted 2 Sushi — Tue, 18 Sep 2018 18:15:15 +0000

Red Seabream Snapper is a fish that is called ‘Madai’ in Japan, and it is known as an auspicious food. The fish is often served for New Year’s celebration and special occasions to celebrate the events. This ‘Snapper Takikomigohan’ is also a quite special rice dish, but you don’t need…

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