Syrup Archives - Addicted to Sushi

Pear & Snow Fungus in Syrup – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 14 Nov 2021 09:15:16 +0000

I use Snow Fungus mainly for salads and soups, but I recently discovered that Snow Fungus is often used for sweets in some Asian countries. Snow Fungus is tasteless and it has unique gelatinous texture, and it is believed that Snow Fungus has some medicinal benefits. Today I cooked Snow…

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Matcha Syrup – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 31 Oct 2021 06:15:16 +0000

Just like Coffee Syrup, you can use this bitter Matcha Syrup for Cakes, mix in Drinks, drizzle over Ice Cream, Dango Dumplings, Panna Cotta, Cheesecake, and many other desserts. This recipe makes fairly strong Matcha Syrup. Alter the amount of Matcha Powder to suit your taste. Makes 4 Servings Ingredients…

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Golden Syrup Dumplings | Hiroko’s Recipes

Addicted 2 Sushi — Tue, 12 Feb 2019 01:15:13 +0000

It was before our first child was born. My husband and I tried to make this dessert for the first time. We ended up by burning the dumplings. We tried again and again, but we always burned the dumplings. Now I know that we were doing OK but the recipe…

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Brioche in Syrup with Lemon Cream

Addicted 2 Sushi — Tue, 01 Jan 2019 01:15:12 +0000

When I was a uni student, there was a small cake shop next to the supermarket where I always bought my groceries. The cake shop was full of pretty sweets and cakes, but one rather plain looking cake was attracting my attention. It was actually ‘Brioche à Tête’ soaked in…

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