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	<title>Swe Archives - Addicted to Sushi</title>
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		<title>Dining Diary &#8211; Swe Myanmar: Takadanobaba</title>
		<link>https://www.addictedtosushi.com/2024/01/dining-diary-swe-myanmar-takadanobaba/</link>
		
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		<pubDate>Wed, 03 Jan 2024 07:15:08 +0000</pubDate>
				<category><![CDATA[Bento]]></category>
		<category><![CDATA[Diary]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Myanmar]]></category>
		<category><![CDATA[Swe]]></category>
		<category><![CDATA[Takadanobaba]]></category>
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					<description><![CDATA[<p>Good home-style Burmese cuisine is served at this extremely casual restaurant on Takadanobaba&#8217;s lively shotengai. Mohinga (rice noodles in catfish soup) is recommended, as is the rather spicy Tea Leaf Salad, made from fermented tea leaves. Set lunches start at under Y1,000. Source &#8211; Read entire story here</p>
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<p>The post <a href="https://www.addictedtosushi.com/2024/01/dining-diary-swe-myanmar-takadanobaba/">Dining Diary &#8211; Swe Myanmar: Takadanobaba</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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