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	<title>sushi girl Archives - Addicted to Sushi</title>
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		<title>What is REAL (and FRESH) wasabi?</title>
		<link>https://www.addictedtosushi.com/2013/03/what-is-real-and-fresh-wasabi/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 13 Mar 2013 19:12:59 +0000</pubDate>
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		<category><![CDATA[wasabi]]></category>
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					<description><![CDATA[<p>I have been asked some version of this question so many times over the past 10+ years and yet just realized that a blog post would be the perfect way for me to answer it in a proper manner. The answer is actually very simple:THE ONLY WAY YOU WILL KNOW FOR SURE IF YOU ARE EATING "REAL" AND "FRESH" WASABI IS IF YOU SEE THE SUSHI CHEF DOING THIS:Commonly used wasabi graterReal (and fresh) wasabi is called "hon wasabi" and it is never grated ahead of time. It is always grated as needed, using a special grater, like the one above or ...</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2013/03/what-is-real-and-fresh-wasabi/">What is REAL (and FRESH) wasabi?</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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