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	<title>style Archives - Addicted to Sushi</title>
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	<description>Sushi, Japanese food &#38; Bento news, tips, products and recipes!</description>
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	<title>style Archives - Addicted to Sushi</title>
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	<item>
		<title>Chinese Style Braised Beef</title>
		<link>https://www.addictedtosushi.com/2019/10/chinese-style-braised-beef/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 06 Oct 2019 02:15:04 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Braised]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[style]]></category>
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					<description><![CDATA[<p>#FoodPorno Source &#8211; Read entire story here</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/10/chinese-style-braised-beef/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/10/chinese-style-braised-beef/">Chinese Style Braised Beef</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<item>
		<title>Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles</title>
		<link>https://www.addictedtosushi.com/2019/06/bi-carb-soda-transforms-spaghetti-into-chinese-style-noodles/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 04 Jun 2019 10:15:22 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[BiCarb]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[Soda]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[style]]></category>
		<category><![CDATA[Transforms]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/06/bi-carb-soda-transforms-spaghetti-into-chinese-style-noodles/</guid>

					<description><![CDATA[<p>First of all, this is not my invention. Many years ago I read about transforming Spaghetti into ‘Ramen’ Noodles. The noodles commonly known as Chinese style noodles are made of wheat flour and an alkaline salt solution, that is called ‘Kansui’ in Japanese. Widely available dry Italian pasta noodles such…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/06/bi-carb-soda-transforms-spaghetti-into-chinese-style-noodles/">Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Monjayaki (Japanese Style Savoury Pancake)</title>
		<link>https://www.addictedtosushi.com/2018/03/monjayaki-japanese-style-savoury-pancake/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 05 Mar 2018 03:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Monjayaki]]></category>
		<category><![CDATA[Pancake]]></category>
		<category><![CDATA[Savoury]]></category>
		<category><![CDATA[style]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/03/monjayaki-japanese-style-savoury-pancake/</guid>

					<description><![CDATA[<p>Loading&#8230; Monjayaki is a local dish of Tokyo, a type of Japanese pan-fried batter with various ingredients&#13; which are similar to Okonomiyaki but a lot more watery and less solid. Monjayaki tastes best when it is piping hot, and is traditionally eaten straight off the hot plate with a small…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/03/monjayaki-japanese-style-savoury-pancake/">Monjayaki (Japanese Style Savoury Pancake)</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Japanese Style Crepe with Strawberry and Blueberry / イチゴブルーベリークレープ</title>
		<link>https://www.addictedtosushi.com/2017/12/japanese-style-crepe-with-strawberry-and-blueberry-%e3%82%a4%e3%83%81%e3%82%b4%e3%83%96%e3%83%ab%e3%83%bc%e3%83%99%e3%83%aa%e3%83%bc%e3%82%af%e3%83%ac%e3%83%bc%e3%83%97/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 03 Dec 2017 10:15:13 +0000</pubDate>
				<category><![CDATA[Bento]]></category>
		<category><![CDATA[Blueberry]]></category>
		<category><![CDATA[Crepe]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Strawberry]]></category>
		<category><![CDATA[style]]></category>
		<category><![CDATA[イチゴブルーベリークレープ]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2017/12/japanese-style-crepe-with-strawberry-and-blueberry-%e3%82%a4%e3%83%81%e3%82%b4%e3%83%96%e3%83%ab%e3%83%bc%e3%83%99%e3%83%aa%e3%83%bc%e3%82%af%e3%83%ac%e3%83%bc%e3%83%97/</guid>

					<description><![CDATA[<p>The summer is slowly drawing to an end, but I want to show you my this year&#8217;s summer favorite, which I have made this year very often for family and friends. And not only that, it is quick and easy to made, they are also very tasty. OMG, Japanese style…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2017/12/japanese-style-crepe-with-strawberry-and-blueberry-%e3%82%a4%e3%83%81%e3%82%b4%e3%83%96%e3%83%ab%e3%83%bc%e3%83%99%e3%83%aa%e3%83%bc%e3%82%af%e3%83%ac%e3%83%bc%e3%83%97/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/12/japanese-style-crepe-with-strawberry-and-blueberry-%e3%82%a4%e3%83%81%e3%82%b4%e3%83%96%e3%83%ab%e3%83%bc%e3%83%99%e3%83%aa%e3%83%bc%e3%82%af%e3%83%ac%e3%83%bc%e3%83%97/">Japanese Style Crepe with Strawberry and Blueberry / イチゴブルーベリークレープ</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Sushi Rice Japanese style &#8211; 5 lb</title>
		<link>https://www.addictedtosushi.com/2013/03/sushi-rice-japanese-style-5-lb/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 22 Mar 2013 10:18:29 +0000</pubDate>
				<category><![CDATA[Groceries]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[style]]></category>
		<category><![CDATA[sushi]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2013/06/sushi-rice-japanese-style-5-lb/</guid>

					<description><![CDATA[<p>If you&#8217;re unable to find a good quality sushi rice in your local supermarket,you won&#8217;t be disappointed with this. The rice is new-crop and the highest grade available. Simply put rice and water in a rice cooker, push the button and it&#8217;s done in 15 minutes. Product of USA. Price:…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2013/03/sushi-rice-japanese-style-5-lb/">Sushi Rice Japanese style &#8211; 5 lb</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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