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	<title>StirFry Archives - Addicted to Sushi</title>
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	<description>Sushi, Japanese food &#38; Bento news, tips, products and recipes!</description>
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	<title>StirFry Archives - Addicted to Sushi</title>
	<link>https://www.addictedtosushi.com/tag/stirfry/</link>
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	<item>
		<title>Korean Inspired Stir-fry – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/11/korean-inspired-stir-fry-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 26 Nov 2021 09:15:21 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Inspired]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[StirFry]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/11/korean-inspired-stir-fry-hirokos-recipes/</guid>

					<description><![CDATA[<p>I named this stir-fry dish ‘Korean Inspired Stir-fry’ because I used Gochujang (Korean Spicy Miso), however you can use your favourite Chilli Sauce instead. Cook Rice before you cook this dish, because you got to serve it with freshly cooked Rice. Makes 4 Servings Ingredients 350g Pork, Beef OR Chicken1…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/11/korean-inspired-stir-fry-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/11/korean-inspired-stir-fry-hirokos-recipes/">Korean Inspired Stir-fry – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Crispy Instant Ramen with Stir-fry – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/09/crispy-instant-ramen-with-stir-fry-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 19 Sep 2021 06:15:15 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Crispy]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Instant]]></category>
		<category><![CDATA[Ramen]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[StirFry]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/09/crispy-instant-ramen-with-stir-fry-hirokos-recipes/</guid>

					<description><![CDATA[<p>I want to share another way you can cook an Instant ‘Soy Sauce’ Ramen. An extra effort is required, but it is worth it. Crispy Noodles with Stir-fry is my favourite dish and this is an attempt to create it using an Instant Ramen. If you are served this dish…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/09/crispy-instant-ramen-with-stir-fry-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/09/crispy-instant-ramen-with-stir-fry-hirokos-recipes/">Crispy Instant Ramen with Stir-fry – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Lemongrass &#038; Chilli Chicken Stir-fry</title>
		<link>https://www.addictedtosushi.com/2018/10/lemongrass-chilli-chicken-stir-fry/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 12 Oct 2018 20:15:21 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Chilli]]></category>
		<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[StirFry]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/10/lemongrass-chilli-chicken-stir-fry/</guid>

					<description><![CDATA[<p>My daughter is a big fan of South East Asian cooking. Thai and Vietnamese cuisines are very popular in Australia. This chicken stir-fry is a copy of my daughter’s stir-fry. The sauce is a bit too sweet for me, buy my daughter says I always complain the sweetness of food…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/10/lemongrass-chilli-chicken-stir-fry/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/10/lemongrass-chilli-chicken-stir-fry/">Lemongrass &#038; Chilli Chicken Stir-fry</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Eight Treasures Stir-fry &#124; Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2018/04/eight-treasures-stir-fry-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 29 Apr 2018 12:15:23 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[StirFry]]></category>
		<category><![CDATA[Treasures]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/04/eight-treasures-stir-fry-hirokos-recipes/</guid>

					<description><![CDATA[<p>This is a very popular stir-fry dish in Japan. It’s a dish consisting of vegetables, pork, prawns, squid, etc. stir-fried and thickened with potato starch. The dish is called ‘Happō-sai’ in Japanese and that means ‘Eight Treasure Ingredients’ as the number eight is the lucky number in our culture. This…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/04/eight-treasures-stir-fry-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/04/eight-treasures-stir-fry-hirokos-recipes/">Eight Treasures Stir-fry | Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Eight Treasure Stir-fry &#124; Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2018/04/eight-treasure-stir-fry-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 23 Apr 2018 12:15:53 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[StirFry]]></category>
		<category><![CDATA[Treasure]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/04/eight-treasure-stir-fry-hirokos-recipes/</guid>

					<description><![CDATA[<p>This is a very popular stir-fry dish in Japan. It’s a dish consisting of vegetables, pork, prawns, squid, etc. stir-fried and thickened with potato starch. The dish is called ‘Happō-sai’ in Japanese and that means ‘Eight Treasure Ingredients’ as the number eight is the lucky number in our culture. This…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/04/eight-treasure-stir-fry-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/04/eight-treasure-stir-fry-hirokos-recipes/">Eight Treasure Stir-fry | Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Beef and Bok Choy Stir-fry Recipe &#124; Japanese Recipes</title>
		<link>https://www.addictedtosushi.com/2018/01/beef-and-bok-choy-stir-fry-recipe-japanese-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 30 Jan 2018 05:15:11 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Bok]]></category>
		<category><![CDATA[Choy]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[StirFry]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/01/beef-and-bok-choy-stir-fry-recipe-japanese-recipes/</guid>

					<description><![CDATA[<p>&#13; &#13; &#13; &#13; This is simple, quick-stir fry recipe! It’s a great anytime dish, best served with salad and steamed rice. Enjoy! Yield: 2 servings Time: 20 minutes Ingredients 1/2 lb beef (cut into bite sizes) 3 bok choy (chopped into 2″ pieces) 3 mushroom (sliced) 1/4 cup green…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/01/beef-and-bok-choy-stir-fry-recipe-japanese-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/01/beef-and-bok-choy-stir-fry-recipe-japanese-recipes/">Beef and Bok Choy Stir-fry Recipe | Japanese Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Prawns Tomatoes &#038; Egg Stirfry</title>
		<link>https://www.addictedtosushi.com/2018/01/prawns-tomatoes-egg-stirfry/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 06 Jan 2018 09:15:12 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Prawns]]></category>
		<category><![CDATA[StirFry]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/01/prawns-tomatoes-egg-stirfry/</guid>

					<description><![CDATA[<p>This is a very quick and easy dish. Prawns can be replaced with Squid or Tofu. I always serve this dish with freshly cooked Rice, but rice noodles would be good as well. When Tomatoes are in season, a simple dish like this one can be really appreciated. Makes 4…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2018/01/prawns-tomatoes-egg-stirfry/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/01/prawns-tomatoes-egg-stirfry/">Prawns Tomatoes &#038; Egg Stirfry</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Chinjao Rōsu / Stir-Fry with green Pepper and Beef / 青椒肉絲</title>
		<link>https://www.addictedtosushi.com/2017/12/chinjao-rosu-stir-fry-with-green-pepper-and-beef-%e9%9d%92%e6%a4%92%e8%82%89%e7%b5%b2/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 08 Dec 2017 00:15:05 +0000</pubDate>
				<category><![CDATA[Bento]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Chinjao]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Rōsu]]></category>
		<category><![CDATA[StirFry]]></category>
		<category><![CDATA[青椒肉絲]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2017/12/chinjao-rosu-stir-fry-with-green-pepper-and-beef-%e9%9d%92%e6%a4%92%e8%82%89%e7%b5%b2/</guid>

					<description><![CDATA[<p>Today I would like to introduce you again a hot dish that I cooked very often in the recent month. It&#8217;s called Chinjao Rōsu (chin. 青椒肉丝 / Qīng Jiāo Ròu Sī) and is of Chinese origin. Meanwhile, this dish also became a very popular in Japan. The Chinese use original…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2017/12/chinjao-rosu-stir-fry-with-green-pepper-and-beef-%e9%9d%92%e6%a4%92%e8%82%89%e7%b5%b2/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/12/chinjao-rosu-stir-fry-with-green-pepper-and-beef-%e9%9d%92%e6%a4%92%e8%82%89%e7%b5%b2/">Chinjao Rōsu / Stir-Fry with green Pepper and Beef / 青椒肉絲</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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