Stirfried Archives - Addicted to Sushi

Stir-fried Iceberg Lettuce & Egg – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 09 May 2022 12:15:19 +0000

It is quite common that people struggle to use up a whole Iceberg Lettuce. You can’t eat Lettuce Salad day after day. I know many people never use it for cooking, but I often use it for soup and stir-fry, even for fried rice. Here is a very simple stir-fry…

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Curry Flavoured Stir-fried Eggplant & Chicken – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 24 Feb 2022 09:15:13 +0000

I often use Oyster Sauce & Soy Sauce to season stir-fried dishes. This Stir-fried Eggplant & Chicken is tasty when seasoned with them, but a few teaspoons Curry Powder make the dish extra tasty. You might be sceptical of mixing Curry Powder with Oyster Sauce & Soy Sauce, but try…

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Stir-fried Beef & Harusame – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 12 Feb 2022 09:15:18 +0000

The thin noodles made from Potato starch or Mung Bean starch are called ‘Harusame’ in Japanese, but there are many different names in different countries. Many people pre-cook these noodles when stir-fry, but it is unnecessary. I don’t pre-cook them. Soak them in water while you are preparing other ingredients.…

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Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 07 Jan 2022 09:15:21 +0000

Somen is the thinnest Japanese noodles. Sir-fried Somen is a quick and easy dish, and it is very popular. However, Somen can be difficult to find if you live outside Japan. For stir-fried Somen dishes, I have found Italian Pasta ‘Capellini’ (Angel Hair Pasta) is a great substitute and it…

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Stir-fried Tomato, Tofu & Egg – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 03 Jan 2022 09:15:16 +0000

This is a dish I often cook in summer when Tomatoes are in season. It’s a very simple stir-fry dish and my family enjoys it always. Ripe and sweet Tomatoes are ideal, but not-so-great Tomatoes are also suitable as you stir-fry them. I used to cook for 4 servings but…

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Stir-fried Clams with Spicy Tomato Sauce – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 18 Nov 2021 09:15:19 +0000

This dish has been inspired by a European style dish of Clams that I saw on the internet. Clams were cooked with Garlic & Tomato. I instantly thought about adding Soy Sauce and Toban Djan (Chilli Bean Sauce) to that dish. Added Spring Onion instead of Herbs. This is an…

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Stir-fried Pork & Cabbage – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 15 Aug 2019 10:15:12 +0000

The main ingredients for this dish are Pork and Cabbage. I usually add Green Sweet Chilli or Green Capsicum. Onion, Carrot and Garlic Shoots are also good. When you cook this type of stir-fry dish, you must prepare everything before you actually start cooking. Makes 4 Servings Ingredients 400g Pork…

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Stir-fried Vegetable Nest & Eggs

Addicted 2 Sushi — Tue, 02 Jul 2019 10:15:16 +0000

This is another dish that I used to cook often when I was a financially challenged Uni student. The essential ingredients are 1 Potato and 1-2 Eggs. You only need a frying pan. Add whatever vegetables you have in hand to make such a great looking and nutritious dish. You…

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