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	<title>Starch Archives - Addicted to Sushi</title>
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	<title>Starch Archives - Addicted to Sushi</title>
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		<title>Corn Starch Soy Milk Jelly with Muscovado Syrup – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2024/11/corn-starch-soy-milk-jelly-with-muscovado-syrup-hirokos-recipes/</link>
		
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		<pubDate>Mon, 11 Nov 2024 03:15:22 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Jelly]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Muscovado]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Soy]]></category>
		<category><![CDATA[Starch]]></category>
		<category><![CDATA[Syrup]]></category>
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					<description><![CDATA[<p>Today I made ‘Corn Starch Milk Jelly’ using Soy Milk and served with Muscovado Syrup, which is called ‘Kuromitsu’ (黒みつ) in Japanese. If you like ‘Kinako’, finely ground Roasted Soy Beans, it is a lovely addition. You can set the jelly in serving glasses OR jelly moulds. Today I set…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2024/11/corn-starch-soy-milk-jelly-with-muscovado-syrup-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2024/11/corn-starch-soy-milk-jelly-with-muscovado-syrup-hirokos-recipes/">Corn Starch Soy Milk Jelly with Muscovado Syrup – Hiroko&#8217;s Recipes</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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