Squid Archives - Addicted to Sushi

Kara-age Fried Squid – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 16 Aug 2021 06:15:12 +0000

‘Kara-age’ is a Japanese deep-frying technic, that is often used to cook Chicken. You need to marinate the ingredients before frying them. The Soy Sauce base ‘Kara-age’ marinade is very versatile and can be used for a variety of ingredients including Squid. I add Salt and Chilli to the Flour…

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Salt & Pepper Squid – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 18 May 2021 08:15:17 +0000

If you don’t mind your kitchen cooktop getting oily, deep-frying is the best way to cook Salt & Pepper Squid. I have tried oven-baking method, but deep-frying is better. And it is not too hard or scary to cook that way. Many people use Wheat Flour for coating, but my…

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Squid Takikomigohan – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 10 May 2021 08:15:14 +0000

This is a super simple Takikomigohan that you can try when you have fresh Squid. I use Dashi Stock to cook it, but you can cook with Water because Umami and lovely flavour should come out from fresh Squid. You may wish to add some Garlic as well. A little…

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Sir-fried Squid & Lemon – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 15 Dec 2020 07:15:10 +0000

Fresh whole Squids are hard to find where I live, but Frozen Squid Tubes are widely available from many shops, and they are inexpensive. Just thaw them, cut into rings, and stir-fry. Anyone can do that. Here is a super easy recipe for you to try. You only need a…

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Curry Flavoured Squid Sloppy Rice – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 21 May 2020 14:15:06 +0000

This is another Italian Risotto inspired sloppy rice dish. I cook it in the rice cooker but you can cook in the traditional Risotto way with extra stock. If your rice cooker has ‘Quick Cook’ setting, use it, so that the Rice would be cooked ‘al dente’. Makes 2 Servings…

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Rice Cooker Squid Savoury Cake – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 03 Feb 2020 13:15:08 +0000

When I was craving ‘Takoyaki’, the famous ball-shaped Japanese savoury snack, I invented this dish. Octopus is the key ingredient to make ‘Takoyaki’ but Octopus is hard to find where I live. I often use Squid. Then, using the same ingredients, I created this savoury cake mixture. I cooked it…

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Miso Squid Rice Bowl – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 12 Jan 2020 13:15:10 +0000

I keep a bag of frozen Squid Rings in my freezer, simply because I like Squid. Using them, this rice bowl dish can be prepared very quickly. I try to add a lot of vegetables. It’s a very satisfying and nutritious meal. Makes 1 Servings Ingredients 100g Squid Rings1/4 Onion…

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Baked Salt & Pepper Squid

Addicted 2 Sushi — Tue, 18 Jun 2019 10:15:20 +0000

Squid is a sustainable seafood and not expensive. If you like Squid Rings and Salt & Pepper Squid, but can’t be bothered cooking them at home using hot oil, you can try my ‘Baked Salt & Pepper Squid’. It’s my recipe, so it can’t be difficult. You only need the…

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Ikayaki (Japanese Grilled Squid)

Addicted 2 Sushi — Sun, 11 Feb 2018 03:15:05 +0000

Loading… Ikayaki is a popular, no frills Japanese street food which is usually served on sticks so that they can be eaten on the go and enjoyed with a cold beer. The squid is grilled until tender and drizzled with a combination of soy sauce and other Japanese condiments. …

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