Spinach Archives - Addicted to Sushi

Stir-fried Somen (OR Capellini) with Beef, Spinach & Egg – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 07 Jan 2022 09:15:21 +0000

Somen is the thinnest Japanese noodles. Sir-fried Somen is a quick and easy dish, and it is very popular. However, Somen can be difficult to find if you live outside Japan. For stir-fried Somen dishes, I have found Italian Pasta ‘Capellini’ (Angel Hair Pasta) is a great substitute and it…

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Spinach & Egg with Sesame Oyster Sauce – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 03 Jul 2021 08:15:16 +0000

I often cook ‘Goma-ae’ Spinach, a popular Japanese dish. My family members don’t complain about the same dish’s frequent appearance on the dinner table, but I feel bad about cooking the same thing again and again. I tried to season it differently. Japanese ‘Goma-ae’ sauce is seasoned with Soy Sauce…

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Savoury Spinach Crepes – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 24 May 2021 08:15:15 +0000

Bread Wraps (Flatbread) are not super easy to make, but Crepe is. If you have never tried to make it before, you should try. Crepe is basically a very thin pancake, and it is super quick & easy to make. Today I added some finely chopped Spinach to the batter…

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Spinach, Sweet Potato & Fetta Salad – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 04 Apr 2021 08:15:17 +0000

I used to make a pasta dish using these three ingredients, Spinach, Sweet Potato & Fetta. Many years ago, I had the pasta dish at a small cafe in Melbourne CBD. I fell in love with it, and I started making it. These days, I often leave out the pasta…

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Spinach and Chickpeas – Sushi Day

Addicted 2 Sushi — Wed, 05 Aug 2020 12:15:06 +0000

Spinach and chickpeas. Sounds like kind of a boring dish, right? But the whole is so much more than the sum of its parts. This used to be my favorite after-workout, quick, easy, healthy, tasty, satisfying meal. I’d come home from a late aerial or pole class, pop this in…

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Spinach & Wakame Harusame Salad – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 22 Jun 2020 14:15:06 +0000

One of my family’s TOP 3 summer dishes is ‘Harusame Salad’. Cucumber is an essential ingredient to make it, but I didn’t have it when I craved it on the other day. So I used totally different ingredients with same flavour dressing. The result was brilliant! Makes 2 Servings Ingredients…

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Beef & Spinach Rice Bowl – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 04 Jun 2020 14:15:06 +0000

When I cook thinly sliced meat, I often coat the slices with Potato Starch Flour. You can use Corn Starch instead. The layer of the starch will turn jelly like when mixed with the sauce, and the meat slices are seasoned better, and the texture is nice. It’s a very…

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Flank Steak with Blue Cheese and Spinach with Horseradish Sauce

Addicted 2 Sushi — Fri, 07 Feb 2020 05:15:04 +0000

#LoveToEat Source – Read entire story here

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Beef Steak & Spinach Spaghetti Garlic Soy Sauce – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 16 Sep 2019 10:15:14 +0000

I love Spaghetti cooked in Japanese flavours and this is one of my favourites. You can replace Beef Steak with other protein, but I think Beef tastes the best in this dish. I use Washed & Ready-To-Use Baby Spinach as it is widely available in Australia. Naturally you can use…

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Spinach Nori Rolls | Hiroko’s Recipes

Addicted 2 Sushi — Wed, 26 Jun 2019 10:15:18 +0000

If you like ‘Goma-ae’ Spinach, you would wish to try this dish. Blanched Spinach is rolled with Nori (Seaweed Sheet) and served with the sweet ‘Goma-ae’ sesame sauce. You need no special tool to roll. It looks quite sophisticated. A perfect entree when you entertain friends and family. Makes 4…

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Protein-Rich Spinach & Edamame Bread Loaf

Addicted 2 Sushi — Sun, 02 Jun 2019 10:15:15 +0000

As I bake bread regularly, I don’t buy bread any more. But I was missing a particular bread that I used to buy. It was ‘Soya & Linseed Bread’ from Burgen. I don’t stock Soy Beans but I always have Edamame, young Soy Beans. I decided to make Edamame Bread.…

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Tuna Spinach Rice Bowl | Hiroko’s Recipes

Addicted 2 Sushi — Wed, 15 Aug 2018 16:15:23 +0000

I recommend you to stock at least a bag of Spaghetti in your kitchen. Canned Tuna are often on sale at supermarkets, stock them as well. Already washed and ready to serve Baby Spinach Leaves are very handy to have in the fridge. Of course you have Eggs. Then you…

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Spinach, chorizo, and chickpea frittata – Sushi Day

Addicted 2 Sushi — Fri, 27 Apr 2018 08:15:23 +0000

Missed the stream? Watch it on Twitch! For the last five months, five days a week, I’ve been cooking something different every day for my Twitch stream. It’s been an amazing experience, and I’ve gotten to cook so many things that have been on my “to cook” list for years.…

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Just Spinach & Eggs | Hiroko’s Recipes

Addicted 2 Sushi — Fri, 30 Mar 2018 14:15:23 +0000

My very first cooking class was in the fifth grade. We cooked ‘Sautéed Spinach’ and ‘Boiled Eggs’. ‘Scrambled Eggs’ is actually easier than ‘Boiled Eggs’. To keep the colour of the scrambled eggs, cook Eggs and Spinach separately. After they are combined gently and placed on a plate, drizzle the…

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Wasabi ‘Ohitashi’ Marinated Spinach & Wakame

Addicted 2 Sushi — Sat, 24 Mar 2018 14:15:21 +0000

One of Japanese iconic dishes of Spinach is ‘Ohitashi’, marinated in dashi-base sauce. I particularly like Wasabi flavoured ‘Ohitashi’. If you don’t like Wasabi, forget this dish. My daughter enjoys most of the food on this planet, but Wasabi is one of the few things that she doesn’t enjoy. I…

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Spicy ‘Goma-ae’ Spinach | Hiroko’s Recipes

Addicted 2 Sushi — Mon, 26 Feb 2018 15:15:23 +0000

My family’s favourite ‘Goma-ae Spinach’ sometimes turns to this spicy ‘Goma-ae’ with Ito-Konnyaku/Shirataki for a change. Ito-Konnyaku or Shirataki is basically same as Konnyaku/Konjac made from grated Konnyaku Potatoes. They are very low in calories and good source of dietary fiber. It can be replaced with Sweet Potato Starch Noodles…

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