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	<title>spicy Archives - Addicted to Sushi</title>
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	<title>spicy Archives - Addicted to Sushi</title>
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	<item>
		<title>Spicy Chicken &#038; Harusame Salad – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2022/02/spicy-chicken-harusame-salad-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 18 Feb 2022 09:15:15 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Harusame]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2022/02/spicy-chicken-harusame-salad-hirokos-recipes/</guid>

					<description><![CDATA[<p>‘Harusame Salad’ is one of the most popular summer dishes among my family members. This is a spicy version of it as I add Toban Djan (Chilli Bean Sauce) to the dressing. Lean Chicken is more suitable than Ham to this spicy salad. You can serve this dish with freshly…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2022/02/spicy-chicken-harusame-salad-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2022/02/spicy-chicken-harusame-salad-hirokos-recipes/">Spicy Chicken &#038; Harusame Salad – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Stir-fried Clams with Spicy Tomato Sauce – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/11/stir-fried-clams-with-spicy-tomato-sauce-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 18 Nov 2021 09:15:19 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Stirfried]]></category>
		<category><![CDATA[Tomato]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/11/stir-fried-clams-with-spicy-tomato-sauce-hirokos-recipes/</guid>

					<description><![CDATA[<p>This dish has been inspired by a European style dish of Clams that I saw on the internet. Clams were cooked with Garlic &#38; Tomato. I instantly thought about adding Soy Sauce and Toban Djan (Chilli Bean Sauce) to that dish. Added Spring Onion instead of Herbs. This is an…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/11/stir-fried-clams-with-spicy-tomato-sauce-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/11/stir-fried-clams-with-spicy-tomato-sauce-hirokos-recipes/">Stir-fried Clams with Spicy Tomato Sauce – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Spicy Mince Sauce – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/10/spicy-mince-sauce-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 28 Oct 2020 14:15:08 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Mince]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/10/spicy-mince-sauce-hirokos-recipes/</guid>

					<description><![CDATA[<p>This sauce is good with Tofu, steamed Vegetables, Noodles, and of course with freshly cooked rice. Minced Meat can be any kind of Meat. It is seasoned quite strongly as it is a sauce. Just pour it over whatever you want to eat with it. Makes 2 to 4 Servings…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/10/spicy-mince-sauce-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/10/spicy-mince-sauce-hirokos-recipes/">Spicy Mince Sauce – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Spicy Chicken&#038; Barley Salad – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/05/spicy-chicken-barley-salad-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 11 May 2020 14:15:06 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Barley]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/05/spicy-chicken-barley-salad-hirokos-recipes/</guid>

					<description><![CDATA[<p>This is a perfect lunch on a sunny day, or any day. It’s a salad to use up the leftover cooked Barley. Of course you can cook Barley to make this salad as it is so simple and easy. Use any salad dressing of your choice. Today I used ‘My…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/05/spicy-chicken-barley-salad-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/05/spicy-chicken-barley-salad-hirokos-recipes/">Spicy Chicken&#038; Barley Salad – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Spicy Natto &#038; Avocado Rice Bowl – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/12/spicy-natto-avocado-rice-bowl-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 23 Dec 2019 13:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Avocado]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Natto]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/12/spicy-natto-avocado-rice-bowl-hirokos-recipes/</guid>

					<description><![CDATA[<p>This is a plant-protein-packed power rice bowl dish. Spicy condiments such as Toban Djan (Chilli Bean Sauce) and Gochujang (Korean Spicy Miso) go very well with Nattō. I know some people find the smell of Nattō too overpowering, but this dish is not too bad. Sesame Oil makes the dish…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/12/spicy-natto-avocado-rice-bowl-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/12/spicy-natto-avocado-rice-bowl-hirokos-recipes/">Spicy Natto &#038; Avocado Rice Bowl – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Spicy Salmon Sashimi Don – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/10/spicy-salmon-sashimi-don-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 20 Oct 2019 12:15:09 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Don]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sashimi]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/10/spicy-salmon-sashimi-don-hirokos-recipes/</guid>

					<description><![CDATA[<p>Salmon is probably the most popular fish in Melbourne. A local fish shop has started selling sashimi-grade fresh Salmon and I am very happy. You don’t like Sashimi? The texture of raw salmon is not very different from the smoked salmon’s texture. Try this spicy and delicious Salmon rice bowl.…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/10/spicy-salmon-sashimi-don-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/10/spicy-salmon-sashimi-don-hirokos-recipes/">Spicy Salmon Sashimi Don – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<item>
		<title>Spicy Shrimp Inari Sushi – Sushi Day</title>
		<link>https://www.addictedtosushi.com/2019/09/spicy-shrimp-inari-sushi-sushi-day/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 20 Sep 2019 06:15:03 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[Day]]></category>
		<category><![CDATA[Inari]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[sushi]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/09/spicy-shrimp-inari-sushi-sushi-day/</guid>

					<description><![CDATA[<p>This spicy shrimp inari sushi is something I’ve posted before on the blog, over a decade ago. But it’s also something I make regularly in my everyday life – for New Year’s, for potlucks, even occasionally for dinner (because I almost always have inari age in my fridge!) It’s delicious,…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/09/spicy-shrimp-inari-sushi-sushi-day/">Spicy Shrimp Inari Sushi – Sushi Day</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Fried Tofu With Spicy Garlic Sauce – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/09/fried-tofu-with-spicy-garlic-sauce-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 06 Sep 2019 10:15:13 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/09/fried-tofu-with-spicy-garlic-sauce-hirokos-recipes/</guid>

					<description><![CDATA[<p>‘Agedashi Tofu’, a very popular Japanese Tofu dish, can be enjoyed with a sauce of any flavours. This time I tried a spicy garlic sauce. I cut Tofu smaller pieces than usual, and found the cooking task more challenging. I recommend to cut into 4-5cm that is the common size.…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/09/fried-tofu-with-spicy-garlic-sauce-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/09/fried-tofu-with-spicy-garlic-sauce-hirokos-recipes/">Fried Tofu With Spicy Garlic Sauce – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Spicy Tuna Soboro Don – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/08/spicy-tuna-soboro-don-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 19 Aug 2019 10:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Don]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soboro]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tuna]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/08/spicy-tuna-soboro-don-hirokos-recipes/</guid>

					<description><![CDATA[<p>Canned Tuna, Eggs and some Greens. That’s all you need to make this rice bowl dish. I always use Tuna in Springwater. If you use Tuna in Brine, you need to reduce the amount of Soy Sauce because the tuna is salty. This is cheap and easy to cook, yet…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/08/spicy-tuna-soboro-don-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/08/spicy-tuna-soboro-don-hirokos-recipes/">Spicy Tuna Soboro Don – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Chicken Salad With Spicy Sauce</title>
		<link>https://www.addictedtosushi.com/2019/05/chicken-salad-with-spicy-sauce/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 25 May 2019 10:15:19 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/05/chicken-salad-with-spicy-sauce/</guid>

					<description><![CDATA[<p>When you feel like something refreshing but spicy, try this salad. Chicken can be replaced with fish, prawns, squid, tofu, etc. Add plenty of salad vegetables, because with this spicy sauce, you will want to eat more vegetables. Makes 4 Servings Ingredients 300g Chicken Breast Fillet(s)1 small piece Ginger *grated1…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/05/chicken-salad-with-spicy-sauce/">Chicken Salad With Spicy Sauce</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Spicy Pork &#038; Tofu Soboro Don</title>
		<link>https://www.addictedtosushi.com/2019/05/spicy-pork-tofu-soboro-don/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 17 May 2019 10:15:16 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Don]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[soboro]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/05/spicy-pork-tofu-soboro-don/</guid>

					<description><![CDATA[<p>‘Spicy Pork Soboro Don’ is one of my family’s favourite dinner dishes. But I started adding Tofu (ALDI’s Organic Firm Tofu) to the dish to cook a larger amount, so that we can have it for next day’s lunch. The additional Tofu makes the dish healthier, too. Makes 6 to…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/05/spicy-pork-tofu-soboro-don/">Spicy Pork &#038; Tofu Soboro Don</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Jacket Potato With Spicy Miso Pork</title>
		<link>https://www.addictedtosushi.com/2019/04/jacket-potato-with-spicy-miso-pork/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 13 Apr 2019 08:15:20 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Jacket]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/04/jacket-potato-with-spicy-miso-pork/</guid>

					<description><![CDATA[<p>I love Jacket Potato but I am a little bit sick of the same toppings. What is your favourite topping? Sour Cream &#38; Bacon, Ham &#38; Cheese, Bolognese Sauce, Tuna Salad, Chilli Con Carne, or Curry? Here is my suggestion. ‘Spicy Miso Pork’ topping for your Jacket Potato. I bet…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/04/jacket-potato-with-spicy-miso-pork/">Jacket Potato With Spicy Miso Pork</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Sweet, Sour &#038; Spicy Chicken</title>
		<link>https://www.addictedtosushi.com/2019/02/sweet-sour-spicy-chicken/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 04 Feb 2019 01:15:15 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Sour]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[sweet]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/02/sweet-sour-spicy-chicken/</guid>

					<description><![CDATA[<p>Everyone loves ‘Sweet &#38; Sour Chicken /Pork’. I simply wanted to make the dish spicy hot! I usually don’t have fresh chilli, but a jar of Toban Djan (Chili Bean Sauce) is in the fridge for always, so I added it to the ordinary sweet &#38; sour chicken. This dish…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/02/sweet-sour-spicy-chicken/">Sweet, Sour &#038; Spicy Chicken</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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		<title>Spicy &#8216;Goma-ae&#8217; Wakame &#038; Cabbage</title>
		<link>https://www.addictedtosushi.com/2018/09/spicy-goma-ae-wakame-cabbage/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 08 Sep 2018 18:15:16 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Gomaae]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Wakame]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/09/spicy-goma-ae-wakame-cabbage/</guid>

					<description><![CDATA[<p>One of the most popular recipes on my website is ‘Goma-ae’, the dishes of vegetables mixed with the ‘Goma-ae’ sauce. On the other day I tried to make ‘Goma-ae’ Cabbage, but it was not really good. I thought spiciness was needed for the cabbage, then I added Toban Djan (Chili…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/09/spicy-goma-ae-wakame-cabbage/">Spicy &#8216;Goma-ae&#8217; Wakame &#038; Cabbage</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Spicy Chicken &#038; Tofu Nuggets</title>
		<link>https://www.addictedtosushi.com/2018/08/spicy-chicken-tofu-nuggets/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 29 Aug 2018 18:15:14 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Nuggets]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/08/spicy-chicken-tofu-nuggets/</guid>

					<description><![CDATA[<p>When I heard about a fast-food restaurant’s hot &#38; spicy chicken nuggets, I first made these Spicy Chicken &#38; Tofu Nuggets. I simply added spices to make the nuggets hot and spicy. I used Cayenne Pepper, but naturally you can use chilli of your choice. Makes About 20 nuggets Ingredients…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/08/spicy-chicken-tofu-nuggets/">Spicy Chicken &#038; Tofu Nuggets</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Spicy Pork Udon &#124; Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2018/06/spicy-pork-udon-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 10 Jun 2018 18:15:59 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[udon]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/06/spicy-pork-udon-hirokos-recipes/</guid>

					<description><![CDATA[<p>I usually stock already cooked Udon noodles (frozen/vacuum-packed) and they are just perfect for one-person lunch. They only need to be warmed and loosened. While you are warming the Udon Noodles, you can cook this spicy pork. It’s quick, easy and yummy as always. Makes 2 Servings Ingredients Udon 2…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/06/spicy-pork-udon-hirokos-recipes/">Spicy Pork Udon | Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Spicy Enoki &#038; Cucumber Salad</title>
		<link>https://www.addictedtosushi.com/2018/05/spicy-enoki-cucumber-salad/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 05 May 2018 12:15:43 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Enoki]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/05/spicy-enoki-cucumber-salad/</guid>

					<description><![CDATA[<p>Some say Enoki can be eaten raw, but I always cook. Even for the salad, I cook them to give enough heat to kill bacteria. Using Sesame Oil to fry them give a nice flavour and I like this method better than microwave or blanching. Makes 4 Servings Ingredients Enoki…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/05/spicy-enoki-cucumber-salad/">Spicy Enoki &#038; Cucumber Salad</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Spicy ‘Goma-ae&#8217; Spinach &#124; Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2018/02/spicy-goma-ae-spinach-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 26 Feb 2018 15:15:23 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Gomaae]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[Spinach]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/02/spicy-goma-ae-spinach-hirokos-recipes/</guid>

					<description><![CDATA[<p>My family’s favourite ‘Goma-ae Spinach’ sometimes turns to this spicy ‘Goma-ae’ with Ito-Konnyaku/Shirataki for a change. Ito-Konnyaku or Shirataki is basically same as Konnyaku/Konjac made from grated Konnyaku Potatoes. They are very low in calories and good source of dietary fiber. It can be replaced with Sweet Potato Starch Noodles…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/02/spicy-goma-ae-spinach-hirokos-recipes/">Spicy ‘Goma-ae&#8217; Spinach | Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Udon with Spicy Dipping Sauce</title>
		<link>https://www.addictedtosushi.com/2018/02/udon-with-spicy-dipping-sauce/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 18 Feb 2018 15:15:22 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Dipping]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[udon]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/02/udon-with-spicy-dipping-sauce/</guid>

					<description><![CDATA[<p>My children love chilled ‘Zaru Udon’ on a hot summer day. I always keep a bottle of ‘Mentsuyu’ noodle dipping sauce in the fridge, so that anyone can enjoy ‘Zaru Udon’ at any time. On the other day I just wanted to eat something spicy and created this dipping sauce.…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/02/udon-with-spicy-dipping-sauce/">Udon with Spicy Dipping Sauce</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Spicy Tofu, Tomato &#038; Kimchi Salad</title>
		<link>https://www.addictedtosushi.com/2018/01/spicy-tofu-tomato-kimchi-salad/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 14 Jan 2018 11:17:21 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[Tomato]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2018/01/spicy-tofu-tomato-kimchi-salad/</guid>

					<description><![CDATA[<p>In Japan, there is a tofu dish that is called ‘Hiyayakko’. It is basically chilled fresh tofu with various toppings of your choice. Popular toppings are grated ginger, ‘Katsuobushi’, shiso (perilla), finely chopped spring onion and soy sauce. This very healthy summer dish is a type of ‘Hiyayakko’. It is…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2018/01/spicy-tofu-tomato-kimchi-salad/">Spicy Tofu, Tomato &#038; Kimchi Salad</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Sushi how-to: Make a spicy tuna roll</title>
		<link>https://www.addictedtosushi.com/2013/05/sushi-how-to-make-a-spicy-tuna-roll/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 28 May 2013 14:16:22 +0000</pubDate>
				<category><![CDATA[Videos]]></category>
		<category><![CDATA[howto]]></category>
		<category><![CDATA[roll]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[sushi]]></category>
		<category><![CDATA[tuna]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2013/06/sushi-how-to-make-a-spicy-tuna-roll/</guid>

					<description><![CDATA[<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2013/05/sushi-how-to-make-a-spicy-tuna-roll/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2013/05/sushi-how-to-make-a-spicy-tuna-roll/">Sushi how-to: Make a spicy tuna roll</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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