Soy Archives - Addicted to Sushi

Soy Meat & Egg Rice Bowl – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 05 May 2022 12:15:16 +0000

A very popular Japanese rice bowl dish ‘Oyako’ Don is made with Chicken and Egg. This is a vegetarian version of ‘Oyako’ Don and I used the mince type Soy Meat today. There is another vegetarian version which is made with Abura-age (Thin Fried Tofu). This type of dish can…

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Scallops Rice Bowl with Garlic Butter & Soy Sauce – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 28 Dec 2021 09:15:16 +0000

I have cooked Scallops in different flavours, but my absolute favourite flavour for sure is ‘Garlic Butter and Soy Sauce’. This simple combination does a magic, and it is also very versatile. You can add extra ingredients to it, for example, you may wish to add Chilli. Makes 1 Serving…

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Vegan Nikuman (Soy Protein Buns) – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 04 Dec 2021 09:15:12 +0000

My daughter asked me to make a Vegetarian version of Nikuman (Steamed Pork Buns). I challenged myself to make a Vegan version using Soy Protein. These buns are delicious, and even my meat-loving husband enjoyed them. You can find very reasonably priced Dry Soy Protein products at many Asian grocery…

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‘Satoimo’ with Garlic, Butter & Soy Sauce – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 21 Oct 2021 06:15:20 +0000

Garlic, Butter & Soy Sauce is a great combination that makes a delicious sauce. Today I cooked Frozen ‘Satoimo’ (Taro) in this sauce with Chilli. As fresh Satoimo makes my hands terribly itchy, I prefer using Frozen ‘Satoimo’ which are already peeled. I pre-cook them in the microwave for this…

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Butter & Soy Sauce Brussels Sprouts – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 04 Aug 2021 06:15:11 +0000

Do your children hate Brussels Sprouts? Cook them in the flavour they love. Butter & Soy Sauce is a delicious combination everyone loves. Do you have Frozen Corn in the freezer? Then add some Corn as well, as Corn is great with Butter & Soy Sauce. You can add some…

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Corn & Salmon Rice with Butter Soy Sauce – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 07 Jun 2021 08:15:17 +0000

‘Butter & Soy Sauce’ goes well with Corn. It also goes well with Rice. And Salmon, too. How about all together? Then I tried. I added grated Carrot as well for colour and extra nutrients. Using a rice cooker, it is absolutely easy to cook. The result? It CAN’T be…

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Vegan Soy Meat Mazegohan – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 16 May 2021 08:15:21 +0000

My family’s favourite Mazegohan is ‘Beef Mazegohan’. Today I replaced Beef with Soy Meat for a Vegan version. I used Fillet type, but Mince type can be used. Dry Soy Meat is made from Soy Beans and Water, and it is basically dried Tofu. Available from most Asian grocery stores,…

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Garlic, Chilli & Soy Sauce Spaghetti with Broccoli – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 30 Sep 2020 14:17:07 +0000

This is a super quick & easy dish I cook often for lunch. Broccoli is the main ingredient and you can add as much as you want. Butter & Soy Sauce is a lovely combination and it is very popular in Japan, but Olive Oil & Soy Sauce is also…

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Pan-cooked Honey Soy Chicken Wing Nibbles – Hiroko’s Recipes

Addicted 2 Sushi — Sat, 15 Feb 2020 13:15:06 +0000

I never knew the dish called ‘Honey Soy Chicken’ until I came to Australia. Honey & Soy flavoured marinated Chicken are available from any supermarkets and butchers in Melbourne. I have never bought them. Commonly they are baked in the oven. If you don’t have an oven, try this frying…

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Pan-fried Butter Soy Onirigi – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 05 Feb 2020 13:15:07 +0000

‘Onigiri’, Japanese rice balls that are often triangular, is a very popular way to use up leftover rice. Grilled Onigiri are also popular, but it might be difficult for you to try if you don’t have toaster oven or griller. They can be pan-fried with a small amount of Oil.…

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Soy Sauce Chicken – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 28 Jan 2020 13:15:06 +0000

In the Chinese traditional method, the whole Chicken is boiled in the sauce. However, for everyday home-cooking, smaller cuts are much easier and quicker to cook, and you don’t need a lot of Soy Sauce. I recommend to use bone-in leg parts such as Thigh Cutlets and Drumsticks. Makes 4…

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Soy Sauce Marinated Edamame – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 21 Nov 2019 13:15:11 +0000

These yummy Edamame beans are great for ‘Sakana’ (a Japanese word, side dishes for Sake or alcoholic drinks). They can be mixed with freshly cooked Rice, or mixed with the vegetables such as Daikon or Cucumber to make a salad. Flavour can be anything you like. Today I add Wasabi…

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Beef Steak & Spinach Spaghetti Garlic Soy Sauce – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 16 Sep 2019 10:15:14 +0000

I love Spaghetti cooked in Japanese flavours and this is one of my favourites. You can replace Beef Steak with other protein, but I think Beef tastes the best in this dish. I use Washed & Ready-To-Use Baby Spinach as it is widely available in Australia. Naturally you can use…

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Grilled Mochi in Soy Sauce (Isobeyaki Mochi)

Addicted 2 Sushi — Thu, 14 Feb 2019 13:15:09 +0000

Grilled Mochi in Soy Sauce is a popular snack in Japan called Isobeyaki Mochi, which is rice cake in soy sauce and seaweed. Try now! Recipe by Asian Inspirations. Source Source – Read entire story here

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Mochi with Sweet Soy Flour (Kinako Mochi)

Addicted 2 Sushi — Mon, 04 Feb 2019 13:15:09 +0000

Log in with Facebook Log in with Instagram We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations’ Terms of Use and Privacy Policy. Source…

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Soba Salad with Soy Sauce

Addicted 2 Sushi — Fri, 28 Dec 2018 13:15:08 +0000

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Butter & Soy Sauce Corn Rice – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 13 Nov 2018 23:15:21 +0000

Have you tried ‘Butter & Soy Grilled Corn’? It is so yummy. When corn is not in season, frozen corn cobs or kernels can be cooked in the same way, and they are also yummy. Mix the butter & soy sauce flavoured corn kernels with freshly cooked rice to make…

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Deep Fried Soft Tofu in Soy (Agedashi Tofu)

Addicted 2 Sushi — Sun, 23 Sep 2018 06:15:09 +0000

Flavoured with soy sauce, this deep-fried tofu dish makes a nice little side dish. Tofu is high in protein and nutrients. Try this Japanese recipe. Source Source – Read entire story here

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Japanese Soy Milk Hot Pot

Addicted 2 Sushi — Sun, 09 Sep 2018 06:15:12 +0000

Thinly sliced pork, mushrooms and vegetables cooked in a creamy soy milk broth. Get the recipe for Japanese Soy Milk Hot Pot (Tonyu Nabe). Recipe by Asian Inspirations. Source Source – Read entire story here

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Butter & Soy Grilled Corn

Addicted 2 Sushi — Tue, 07 Aug 2018 16:15:31 +0000

At summer festivals in Japan, there must be a lot of food stalls and some of them are certainly selling char-grilled corn. Butter & soy sauce flavoured grilled cobs corn are very popular. I often make them for dinner using a frying pan. Cobs Corn need to be pre-cooked but…

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Sweet Soy Flavoured Itokonnyaku and Beef

Addicted 2 Sushi — Wed, 30 May 2018 12:15:36 +0000

Do you know ‘Sukiyaki’? Thinly sliced beef cooked with vegetables in a sweet soy flavoured sauce is known as ‘Sukiyaki’. This dish is almost the extract of my favourite bits from ‘Sukiyaki’. Beef, Ito-Konnyaku (or Shirataki) and Onion are cooked in a sweet soy flavoured sauce with fresh ginger is…

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Healthy Soy Bean Nibbles | Hiroko’s Recipes

Addicted 2 Sushi — Sun, 15 Apr 2018 12:15:28 +0000

If you like ‘Edamame’, you would like these soy beans. They are basically ‘Roasted Soy Beans’. Toasted or roasted soy beans are the essential food for a seasonal even called ‘Setsubun’ in Japan. February 3rd, which is the eve of the first day of spring, people in Japan scatter roasted…

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Grilled Onigiri Soy Sauce Flavour

Addicted 2 Sushi — Fri, 02 Feb 2018 13:15:21 +0000

When I was a young child, my mother used to char-grill left-over Onigiri (Rice Balls) that had turned cold and hard. Onigiri were then warmed up and the outside became crunchy. I loved the crunchy Onigiri.I like soy sauce flavoured Onigiri better than salt-only ones when grilled. Try this recipe…

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The Dynamic Duo: Butter and Soy Sauce

Addicted 2 Sushi — Thu, 04 Jan 2018 01:15:04 +0000

A few years ago I interviewed the chef Jean-Georges Vongerichten for a story and he mentioned something to me as an aside, that one of his favorite flavor combinations was butter and soy sauce. That stuck with me — because there’s something so incredibly beguiling about this bi-cultural marriage…

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Popping Boba Soy Strawberry Shake / ソイの苺シェイク

Addicted 2 Sushi — Sat, 16 Dec 2017 09:15:28 +0000

At the summery temperatures, I had a great mind for a delicious fresh strawberry Shake. In the fridge I also still have 1kg Popping Boba that will be empty this summer, so I’ve just been a few to the shake ^-^ I have made the shake with soy milk instead…

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