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	<title>soy sauce Archives - Addicted to Sushi</title>
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		<title>A little present for all…</title>
		<link>https://www.addictedtosushi.com/2017/11/a-little-present-for-all/</link>
		
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		<pubDate>Tue, 28 Nov 2017 17:00:04 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[ginger sauce]]></category>
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					<description><![CDATA[<p>Teppanyaki Sauces Recipes Here are a few simple recipes for Teppanyaki cooking.  We hope you enjoy them! 1) Teppanyaki Soy Sauce Qty                  Unit                             Ingredient 5                      lit                                 Soy Sauce 1                      kg                                Sliced Onoin 300                  gm                               Sliced Garlic 10                    gm                               Aji no moto Production:   Boil Soy Sauce,water and Sliced Onion. when it is boiled , remove harshness. Add garlic and Aji. Keep for about 1 week then strain to use. 2) Teppanyaki Ginger Sauce for Table Qty                  Unit                             Ingredient 1                      lit                                 White wine 1                      lit                                 Sake 2                      lit                                 Mirin 4                      lit                                 Soy Sauce 10                    nos                              Apple 1                      kg                                Onion 500                  gm                               Garlic 500                  gm                               Ginger Production: Put white wine, Sake and Mirin to boil,burn out alcohol and add Soy sauce. When it is boiled remove  harshness, off the fire and add all above grated item and leave for about 4 hours then...</p>
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<p>The post <a href="https://www.addictedtosushi.com/2017/11/a-little-present-for-all/">A little present for all…</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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