south american Archives - Addicted to Sushi https://www.addictedtosushi.com/tag/south-american/ Sushi, Japanese food & Bento news, tips, products and recipes! Sun, 09 Jun 2013 19:02:17 +0000 en-US hourly 1 https://wordpress.org/?v=6.5 https://www.addictedtosushi.com/wp-content/uploads/2017/11/cropped-favicon-32x32.png south american Archives - Addicted to Sushi https://www.addictedtosushi.com/tag/south-american/ 32 32 Chef’s Table, Azabu Juban シェフズテーブル麻布十番 https://www.addictedtosushi.com/2013/04/chefs-table-azabu-juban-%e3%82%b7%e3%82%a7%e3%83%95%e3%82%ba%e3%83%86%e3%83%bc%e3%83%96%e3%83%ab%e9%ba%bb%e5%b8%83%e5%8d%81%e7%95%aa/ Fri, 26 Apr 2013 03:36:57 +0000 http://addictedtosushi.com/2013/06/chefs-table-azabu-juban-%e3%82%b7%e3%82%a7%e3%83%95%e3%82%ba%e3%83%86%e3%83%bc%e3%83%96%e3%83%ab%e9%ba%bb%e5%b8%83%e5%8d%81%e7%95%aa/ If you are looking for a place to PIG OUT, I've found it for you. If you order their 6,000 yen course, Chef's Table in Azabu Juban will, I absolutely guarantee you, provide you with so much food you will be screaming for mercy. The cooking is good, honest South American inspired fare that impresses with its generosity both in the size and the attitude. I am a big eater by most standards and I usually like a big course menu, but I would be more than satisfied with just ordering an entree, main and dessert from the menu. You'll notice there's no picture of dessert as my ...

Continue reading

The post Chef’s Table, Azabu Juban シェフズテーブル麻布十番 appeared first on Addicted to Sushi.

]]>