Soul Archives - Addicted to Sushi

Japanese Soul Food! Need Recipe Testers for Our New Cookbook

Addicted 2 Sushi — Sat, 02 Dec 2017 23:15:03 +0000

Dear JFR readers: Thank you for your overwhelming response to this post! We now have our testing team in place, and have stopped accepting testers for the time being. I may put out the call for more testers in a month, please stay tuned. Thank you again — Harris…

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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond

Addicted 2 Sushi — Sun, 09 Jun 2013 22:02:45 +0000

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony)…

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Mayumi’s Kitchen: Macrobiotic Cooking for Body and Soul

Addicted 2 Sushi — Sat, 13 Apr 2013 12:34:19 +0000

In Mayumi’s Kitchen, Mayumi Nishimura, a leading figure in the macrobiotics world and Madonna’s private macrobiotic chef, shares her recipes for delicious food that nourishes the body and the soul. Macrobiotics is a healthy, nature-friendly way of life based on a diet of whole grains, vegetables, and beans. People all…

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