Soda Archives - Addicted to Sushi https://www.addictedtosushi.com/tag/soda/ Sushi, Japanese food & Bento news, tips, products and recipes! Thu, 12 Sep 2019 10:15:15 +0000 en-US hourly 1 https://wordpress.org/?v=6.2 https://www.addictedtosushi.com/wp-content/uploads/2017/11/cropped-favicon-32x32.png Soda Archives - Addicted to Sushi https://www.addictedtosushi.com/tag/soda/ 32 32 Damper (Australian Soda Bread) – Hiroko’s Recipes https://www.addictedtosushi.com/2019/09/damper-australian-soda-bread-hirokos-recipes/ Thu, 12 Sep 2019 10:15:15 +0000 http://www.addictedtosushi.com/2019/09/damper-australian-soda-bread-hirokos-recipes/ ‘Damper’ was originally developed by swagmen who travelled in remote areas in Australia, from farm to farm, carrying his belongings in a swag. Traditionally, damper is cooked directly on the coals of a camp fire. Damper is very popular here in Australia. This is how I make it at home.…

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]]> Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles https://www.addictedtosushi.com/2019/06/bi-carb-soda-transforms-spaghetti-into-chinese-style-noodles/ Tue, 04 Jun 2019 10:15:22 +0000 http://www.addictedtosushi.com/2019/06/bi-carb-soda-transforms-spaghetti-into-chinese-style-noodles/ First of all, this is not my invention. Many years ago I read about transforming Spaghetti into ‘Ramen’ Noodles. The noodles commonly known as Chinese style noodles are made of wheat flour and an alkaline salt solution, that is called ‘Kansui’ in Japanese. Widely available dry Italian pasta noodles such…

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