<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>soboro Archives - Addicted to Sushi</title>
	<atom:link href="https://www.addictedtosushi.com/tag/soboro/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.addictedtosushi.com</link>
	<description>Sushi, Japanese food &#38; Bento news, tips, products and recipes!</description>
	<lastBuildDate>Fri, 05 Feb 2021 07:15:24 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=5.9.1</generator>

<image>
	<url>https://www.addictedtosushi.com/wp-content/uploads/2017/11/cropped-favicon-32x32.png</url>
	<title>soboro Archives - Addicted to Sushi</title>
	<link>https://www.addictedtosushi.com</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Soboro Sushi Rolls – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/02/soboro-sushi-rolls-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 05 Feb 2021 07:15:24 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[soboro]]></category>
		<category><![CDATA[sushi]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/02/soboro-sushi-rolls-hirokos-recipes/</guid>

					<description><![CDATA[<p>It takes time to prepare the fillings for traditional Sushi Rolls. I often prepare Carrot, Spinach, Egg, Shiitake, Fish or Chicken, Cucumber, and more. They all need to be prepared separately. It is very time consuming. But this filling is super easy to prepare. You cook everything together. It is…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/02/soboro-sushi-rolls-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/02/soboro-sushi-rolls-hirokos-recipes/">Soboro Sushi Rolls – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Soboro Mixed Inari-zushi – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/07/soboro-mixed-inari-zushi-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 26 Jul 2020 16:15:07 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Inarizushi]]></category>
		<category><![CDATA[Mixed]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soboro]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/07/soboro-mixed-inari-zushi-hirokos-recipes/</guid>

					<description><![CDATA[<p>In Japan, when we make Inari-zushi, that is Sushi Rice wrapped in seasoned Abura-age (Thin Fried Tofu), we often mix some extra ingredients with Sushi Rice. Common ingredients are hard to find where I live, so I mixed ‘Soboro’ made with Chicken Mince or Pork Mince. Makes 12 Pieces Ingredients…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/07/soboro-mixed-inari-zushi-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/07/soboro-mixed-inari-zushi-hirokos-recipes/">Soboro Mixed Inari-zushi – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Curry Soboro – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/04/curry-soboro-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 19 Apr 2020 14:15:26 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soboro]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/04/curry-soboro-hirokos-recipes/</guid>

					<description><![CDATA[<p>‘Soboro’ means crumbled meat. ‘Soboro’ dishes are cooked with minced Meat or crumbled Tofu. I have shared several ‘Soboro’ recipes on this website, and they are all quite popular. This is another ‘Soboro’ dish in curry flavour. Makes 4 Servings Ingredients 500g Minced Meat *Beef, Pork OR Chicken*Today I used…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/04/curry-soboro-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/04/curry-soboro-hirokos-recipes/">Curry Soboro – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Ginger Miso Chicken Soboro Recipe &#124; Japanese Recipes</title>
		<link>https://www.addictedtosushi.com/2019/11/ginger-miso-chicken-soboro-recipe-japanese-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 24 Nov 2019 01:15:34 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soboro]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/11/ginger-miso-chicken-soboro-recipe-japanese-recipes/</guid>

					<description><![CDATA[<p>Ginger Miso Chicken Soboro Recipe &#124; Japanese Recipes &#124; PBS Food Ginger Miso Chicken Soboro Recipe &#124; Japanese Recipes &#124; PBS Food &#13; &#13; Food Home » Recipes » Ginger Miso Chicken Soboro Make this popular Japanese rice and meat bowl for a flavorful and satisfying lunch.(Recipe Courtesy: Marc Matsumoto…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/11/ginger-miso-chicken-soboro-recipe-japanese-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/11/ginger-miso-chicken-soboro-recipe-japanese-recipes/">Ginger Miso Chicken Soboro Recipe | Japanese Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Tofu ‘Soboro’ Green Curry – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/08/tofu-soboro-green-curry-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 29 Aug 2019 10:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soboro]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/08/tofu-soboro-green-curry-hirokos-recipes/</guid>

					<description><![CDATA[<p>On the other day I heard a popular Radio show personality was talking about Tofu. He said that Tofu was tasteless and disgusting. I want to cook Tofu for him if I can. I like Tofu’s natural taste. Tofu is so versatile and can be seasoned in many different flavours.…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/08/tofu-soboro-green-curry-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/08/tofu-soboro-green-curry-hirokos-recipes/">Tofu ‘Soboro’ Green Curry – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Spicy Tuna Soboro Don – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/08/spicy-tuna-soboro-don-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 19 Aug 2019 10:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Don]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[soboro]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tuna]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/08/spicy-tuna-soboro-don-hirokos-recipes/</guid>

					<description><![CDATA[<p>Canned Tuna, Eggs and some Greens. That’s all you need to make this rice bowl dish. I always use Tuna in Springwater. If you use Tuna in Brine, you need to reduce the amount of Soy Sauce because the tuna is salty. This is cheap and easy to cook, yet…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/08/spicy-tuna-soboro-don-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/08/spicy-tuna-soboro-don-hirokos-recipes/">Spicy Tuna Soboro Don – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Spicy Pork &#038; Tofu Soboro Don</title>
		<link>https://www.addictedtosushi.com/2019/05/spicy-pork-tofu-soboro-don/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 17 May 2019 10:15:16 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Don]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[soboro]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[tofu]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/05/spicy-pork-tofu-soboro-don/</guid>

					<description><![CDATA[<p>‘Spicy Pork Soboro Don’ is one of my family’s favourite dinner dishes. But I started adding Tofu (ALDI’s Organic Firm Tofu) to the dish to cook a larger amount, so that we can have it for next day’s lunch. The additional Tofu makes the dish healthier, too. Makes 6 to…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/05/spicy-pork-tofu-soboro-don/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/05/spicy-pork-tofu-soboro-don/">Spicy Pork &#038; Tofu Soboro Don</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>&#034;Back to School&#034; bento for kids article in the Japan Times</title>
		<link>https://www.addictedtosushi.com/2017/11/back-to-school-bento-for-kids-article-in-the-japan-times/</link>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Mon, 27 Nov 2017 17:00:48 +0000</pubDate>
				<category><![CDATA[Bento]]></category>
		<category><![CDATA[kids]]></category>
		<category><![CDATA[soboro]]></category>
		<guid isPermaLink="false">http://addictedtosushi.com/2017/11/back-to-school-bento-for-kids-article-in-the-japan-times/</guid>

					<description><![CDATA[<p> About a bento article in The Japan Times, plus a wave to show I&#8217;m still here! read more</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2017/11/back-to-school-bento-for-kids-article-in-the-japan-times/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/11/back-to-school-bento-for-kids-article-in-the-japan-times/">&quot;Back to School&quot; bento for kids article in the Japan Times</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
	</channel>
</rss>
