Snow Archives - Addicted to Sushi

Pear & Snow Fungus in Syrup – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 14 Nov 2021 09:15:16 +0000

I use Snow Fungus mainly for salads and soups, but I recently discovered that Snow Fungus is often used for sweets in some Asian countries. Snow Fungus is tasteless and it has unique gelatinous texture, and it is believed that Snow Fungus has some medicinal benefits. Today I cooked Snow…

The post Pear & Snow Fungus in Syrup – Hiroko’s Recipes appeared first on Addicted to Sushi.

Snow Fungus & Cucumber Salad – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 14 May 2021 08:15:12 +0000

Snow Fungus, aka White Jelly Mushroom, is a popular cooking ingredient in many Asian countries. Dried Snow Fungus is available form most Asian grocery stores. I use it mainly for salad and soup. The texture of Snow Fungus is similar to Black Fungus. I love its crunchiness. Makes 4 Servings…

The post Snow Fungus & Cucumber Salad – Hiroko’s Recipes appeared first on Addicted to Sushi.

Snow Peas ‘Tamago Toji’ – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 21 Feb 2021 07:15:11 +0000

‘Tamago Toji’ is a Japanese cooking method to bind the ingredients cooked in sauce or soup with ‘Tamago’ (Eggs). This method is popularly used. ‘Oyako’ Don is an example. My mother used to cook this dish when Snow Peas were in season. I sat at a little table in her…

The post Snow Peas ‘Tamago Toji’ – Hiroko’s Recipes appeared first on Addicted to Sushi.

Snow Peas, Edamame & Tuna Salad – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 04 Sep 2020 14:15:09 +0000

I had never eaten uncooked Snow Peas until I tried it in Australia. I instantly fell in love with the Australian juicy Snow Peas. If the Snow Peas in your country need to be cooked, just blanch them as they should be crunchy in this salad. I definitely won’t cook…

The post Snow Peas, Edamame & Tuna Salad – Hiroko’s Recipes appeared first on Addicted to Sushi.