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	<title>Slice Archives - Addicted to Sushi</title>
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		<title>Jam Coconut Slice – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2023/04/jam-coconut-slice-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 15 Apr 2023 02:15:14 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Jam]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Slice]]></category>
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					<description><![CDATA[<p>There are many recipes for this classic treat. Basically it is baked sweet pastry that is topped with Jam and Coconut &#38; Egg mixture. I use my ‘Easiest Sweet Shortcrust Pastry’ for the base because it is the right amount for 20cm Square Cake Tin that I most often use.…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2023/04/jam-coconut-slice-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2023/04/jam-coconut-slice-hirokos-recipes/">Jam Coconut Slice – Hiroko&#8217;s Recipes</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>No-Bake Chocolate Caramel Slice – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2023/02/no-bake-chocolate-caramel-slice-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 04 Feb 2023 15:15:44 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[NoBake]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Slice]]></category>
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					<description><![CDATA[<p>A few days ago, I wanted to make Chocolate Caramel Slice. To make Chocolate Caramel Slice, you need to bake the base pastry, then pour the Caramel Filling over the base, and bake it again. It’s summer now and I didn’t want to use oven when it is hot. So,…</p>
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<p>The post <a href="https://www.addictedtosushi.com/2023/02/no-bake-chocolate-caramel-slice-hirokos-recipes/">No-Bake Chocolate Caramel Slice – Hiroko&#8217;s Recipes</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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