Sirfried Archives - Addicted to Sushi

Sir-fried Squid & Lemon – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 15 Dec 2020 07:15:10 +0000

Fresh whole Squids are hard to find where I live, but Frozen Squid Tubes are widely available from many shops, and they are inexpensive. Just thaw them, cut into rings, and stir-fry. Anyone can do that. Here is a super easy recipe for you to try. You only need a…

The post Sir-fried Squid & Lemon – Hiroko’s Recipes appeared first on Addicted to Sushi.

Sir-fried Rice Vermicelli – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 06 Jul 2020 16:15:16 +0000

I used to use already seasoned Dry Rice Vermicelli to cook this dish in Japan. I recently saw the product on the internet and I was nostalgic. I tried to cook the dish using commonly available unseasoned Dry Rice Vermicelli. I seasoned it simply and the result was very similar…

The post Sir-fried Rice Vermicelli – Hiroko’s Recipes appeared first on Addicted to Sushi.

Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 25 May 2020 14:15:08 +0000

When I buy Celery, I always buy a large bunch with lots of leaves, so that I can cook this stir-fry. Do not waste leaves and thin stalks. This stir-fry is a great topping for freshly cooked rice. It is so tasty, and even my son, who doesn’t like Celery,…

The post Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) – Hiroko’s Recipes appeared first on Addicted to Sushi.