Simmered Archives - Addicted to Sushi

Simmered Abura-age & Bok Choy – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 22 Nov 2021 09:15:15 +0000

As I am getting old, I enjoy this type of dishes more. If you use vegetable-base stock such as Kombu (Kelp) dashi stock, this dish can be totally Vegan. Very comforting, delicious, healthy, and gentle to stomach. Today I enjoyed this dish with freshly cooked Rice, and I was very…

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Simmered Wombok & Pork – Hiroko’s Recipes

Addicted 2 Sushi — Tue, 20 Apr 2021 08:15:11 +0000

It is getting cold in Melbourne. Winter vegetables have started appearing in the stores. When Wombok is in season, I always cook this dish. It’s super easy, comforting, nutritious and delicious. Season lightly to eat it as soup, or season fairly well if you want to pour it over rice.…

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Kuromame (simmered black soybeans) – Sushi Day

Addicted 2 Sushi — Thu, 14 Jan 2021 03:15:07 +0000

If the above video doesn’t load for you, click here to see it on TikTok! I know this is a little after the fact, but what are your New Year’s traditions? I love hearing about all the different things that other cultures and families do to celebrate, or the lucky…

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Simmered Eggplant & Enoki – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 27 Nov 2020 15:15:09 +0000

If you like ‘Nametake’ Enoki, you will love this dish. This dish is cooked in the same flavoured sauce and the melting Eggplant is accompanied. It’s so good with freshly cooked rice. Chilli Flakes is optional, but I always add a little bit for a slight heat. Makes 4 Servings…

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‘Nikomi’ Simmered Udon & Egg Soup – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 29 May 2020 14:15:14 +0000

There are some particular food that I wish to eat when I have a cold. This is one of them. The essential ingredients for this dish are Udon Soup, Noodles and Egg. I always season it lightly as it is a sick food for me. You can add other ingredients…

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‘Nikomi’ Simmered Miso Ramen – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 13 May 2020 14:15:23 +0000

This is one of my childhood dishes. My mother used to cook this in a large pot for whole family of five. Ramen Noodles tend to get quite soft as they are cooked in the soup with other ingredients. She used particular Noodles that were made for this dish, but…

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‘Nikomi’ Simmered Udon Soup – Hiroko’s Recipes

Addicted 2 Sushi — Fri, 17 Apr 2020 14:15:06 +0000

‘Nikomu’ is a Japanese verb that means ‘boil well’. ‘Nikomi Udon’ is a dish of Udon Noodles that are cooked in a soup with various ingredients. It’s a comforting hot pot dish but you don’t need a clay pot. Just cook all ingredients in the soup using a saucepan or…

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Simmered Kanpyō (Kampyō) – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 01 Apr 2020 14:15:05 +0000

Kanpyō (OR Kampyō) are dried shavings of melon-like fruit called ‘Yūgao’, which texture is similar to cucumber or white outer parts of watermelon. Kanpyō is most commonly used as a filling of Sushi Rolls. I remember when I helped my grandmother to dry the shavings to make Kanpyō. I was…

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Simmered Daikon & Fried Tofu – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 04 Mar 2020 13:15:07 +0000

Daikon (White Radish) was on special at a local green grocer. I couldn’t resist to purchase some. This dish is one of the dishes I often cook. Today I cooked Daikon with Fried Tofu. Many Australians don’t cook radishes and they don’t know that radishes are delicious when softly simmered,…

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Simmered Chestnuts, Chicken & Shiitake – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 20 Jan 2020 13:15:10 +0000

The main feature of this dish is Chestnuts. In Japan, there are many dishes that are similar to this dish, and root vegetables are often used, such as Potatoes, Satoimo (Taros), Lotus Root, Gobo, etc. But, this one is special. If you have never cooked Chestnuts for savoury dishes, you…

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Simmered Shiitake | Hiroko’s Recipes

Addicted 2 Sushi — Thu, 09 May 2019 08:15:13 +0000

These Shiitake mushrooms are commonly cooked in the water that was used to soak them, and seasoned with Soy Sauce, Mirin and Sugar, the Japanese basic seasonings. You can use Bonito or Kombu Dashi stock, but I use water. These softly simmered Shiitake are quite popular in Japan. You often…

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Simmered Daikon, Carrot & Pork

Addicted 2 Sushi — Mon, 22 Oct 2018 20:15:55 +0000

On the other day when I was trying to cook ‘Simmered Daikon’ for dinner, I found there was not enough Daikon. I needed more something, so I added Carrots and also Pork for my meat-loving husband. The result was amazingly great, and my family liked it better than Daikon only…

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Simmered Peas | Hiroko’s Recipes

Addicted 2 Sushi — Thu, 19 Apr 2018 12:15:29 +0000

They are fresh peas simmered in soy flavoured dashi stock. My mother used to cook this dish when peas were in season. I sat at the little table in our small kitchen and helped her with shelling peas. Then she cooked those fresh peas in dashi stock. Those peas were…

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Simmered Daikon & Pork Belly

Addicted 2 Sushi — Fri, 13 Apr 2018 12:15:23 +0000

This dish used to look like this dish. I used to always cut Daikon and Pork Belly into large chunky pieces. It takes quite long time to cook until those chunky pieces get tender. Pressure cooker method is good, but I really didn’t want to bother on the other day.…

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Chikuzenni (Simmered Chicken And Vegetables)

Addicted 2 Sushi — Fri, 23 Feb 2018 03:15:05 +0000

Loading… Chikuzenni, a popular one pot dish served in Japanese households throughout the year, is also served during Japanese New Year! This humble dish features chicken and a variety of vegetables boiled in broth with soy sauce and sugar. The sliced lotus root in the dish symbolizes good foresight. …

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Ebi No Umani (Simmered Prawns)

Addicted 2 Sushi — Tue, 02 Jan 2018 21:15:05 +0000

Loading… Ebi no umani are simmered prawns cooked in flavoured broth. Prawns are a typical ingredient for celebration in the Japanese culture. It is said that prawns resemble seniors with hunchbacks, implying a wish for longevity with this auspicious New Year’s dish. Ingredients 5 black tiger prawns½ cup sake1 tbsp…

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Simmered Chicken and Miso Meatballs

Addicted 2 Sushi — Thu, 07 Dec 2017 20:15:04 +0000

Chikin Mito Boru adapted from Japanese Farm FoodNancy Singleton HachisuAndrews McMeel Publishing, LLCISBN: 978-1-4494-1829-8 Stock 1 (3 by 6-inch) piece of kombu, soaked in 1½ cups water 3 small dried shiitake, soaked in 1½ cups water 2 cups chicken stock 3 cups water 6 Tablespoons miso—I used half sweet white…

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