Shogayaki Archives - Addicted to Sushi

Chicken Breast Shogayaki – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 02 Jul 2020 16:15:07 +0000

‘Pork Shogayaki’, or Ginger Pork, is one of the most popular dishes at Japanese eateries. If you don’t eat Pork with any reasons, try this Chicken Breast version. You must thinly slice the Breast Fillet, so that Chicken would be cooked quickly. Makes 2 Servings Ingredients 300g Chicken Breast Fillet(s)2…

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Pork Shogayaki (Ginger Pork) – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 13 Nov 2019 13:15:18 +0000

‘Pork Shogayaki’, or Ginger Pork, is one of the most popular Izakaya dishes. It is easy to cook if you have thinly sliced Pork. I used to buy a block of Pork Belly and slice it by hand because thinly sliced any meat was not available where I live. More…

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Pork Shogayaki (Ginger Pork) Don

Addicted 2 Sushi — Wed, 09 May 2018 14:15:31 +0000

A ‘Donburi (Rice Bowl)’ dish is perfect for my lunch. There was a small block of pork belly in the fridge. Left over rice would be hot and fluffy again when microwaved. So I made this ‘Pork Shogayaki Don’ today. The cooked pork mixture would cover the rice, so the…

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