shiso Archives - Addicted to Sushi

Teriyaki Shiso (Perilla) Wrapped Chicken Patties – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 20 Nov 2023 05:15:12 +0000

My Shiso (Perilla) plants are growing well in a pot. They never die, don’t they? Every year, I can enjoy the fragrant Shiso. Here is another recipe that you can use Shiso, and this is quite popular in Japan. However, it is not popular in my house. My family members…

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Shiso Wakame Sprinkles – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 18 Mar 2020 14:15:07 +0000

I am very fond of this kind or Sprinkles to eat with or mix with Rice. Many Asian grocery stores sell some products but I have never seen ‘Shiso (Perilla) Wakame Sprinkles’ in Australia. Since I started growing Shiso in my garden, I have some harvest every year, and I…

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Shiso & Lemon Rolled Chicken

Addicted 2 Sushi — Tue, 20 Feb 2018 15:15:17 +0000

I sometimes use Basil instead of Shiso because Shiso is often difficult to find in Australia. Sweet Basil is so popular and available from every grocery store or supermarket. Fresh Shiso or Perilla, which is very similar to Shiso, can be found at Asian Groceries. If you are lucky to…

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Donabe Genmai Shake Gohan with Ikura and Butter

Tue, 28 Nov 2017 17:00:14 +0000

Well, well, well. If it isn’t a new KyotoFoodie article! And what have I cooked up for you foodies? Donabe Genmai Shake Gohan: grilled salmon cooked with rice, in Kyoto-style dashi broth, of course, in a special clay nabe pot made especially for cooking rice. The rice is served ‘donburi’ style — in a big bowl, garnished with fresh green shiso leaves, heaps of ikura salmon roe and a slab of butter. This dish is lip-smackingly delicious and, very importantly, is something you can probably obtain the necessary ingredients for even if you are not in Japan. Donabe Genmai Shake Gohan with Ikura and Butter - Served The Jargon: Donabe Genmai Shake Gohan donabe lit. clay ‘do’ and ‘nabe’ pot (also called gohan-nabe, or ...

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