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	<title>Shinhan Archives - Addicted to Sushi</title>
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		<title>Tenshinhan (not Tien Shinhan) in The Japan Times</title>
		<link>https://www.addictedtosushi.com/2019/09/tenshinhan-not-tien-shinhan-in-the-japan-times/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 18 Sep 2019 04:15:07 +0000</pubDate>
				<category><![CDATA[News, tips & recipes]]></category>
		<category><![CDATA[japan]]></category>
		<category><![CDATA[Shinhan]]></category>
		<category><![CDATA[Tenshinhan]]></category>
		<category><![CDATA[Tien]]></category>
		<category><![CDATA[Times]]></category>
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					<description><![CDATA[<p>My latest Japan Times Japanese Kitchen article delves into the subject of chuuka (中華) cuisine, or Chinese-style Japanese food. As I explain in the article, just like yoshoku or yohshoku is European style food that&#8217;s been adapted and incorporated into everyday Japanese cuisine, chuuka is the same but with Chinese…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/09/tenshinhan-not-tien-shinhan-in-the-japan-times/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/09/tenshinhan-not-tien-shinhan-in-the-japan-times/">Tenshinhan (not Tien Shinhan) in The Japan Times</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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