shimeji Archives - Addicted to Sushi

Broccoli & Shimeji with Garlic & Oyster Sauce – Hiroko’s Recipes

Addicted 2 Sushi — Wed, 03 Mar 2021 07:15:15 +0000

Steam-frying in a frying pan is the easiest method to cook Broccoli. I have shared some recipes on this website. Today I added Shimeji, but other Asian Mushrooms can be used. If you haven’t tried this super easy frying pan method, you should try it once. You will love it.…

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Jumbo ‘Chawanmushi’ with Chicken Shimeji Sauce

Addicted 2 Sushi — Mon, 04 Jun 2018 18:15:32 +0000

When you make ‘Chawanmushi’, savoury custard soup, ingredients are placed in the custard. This is an easy version for the everyday meal. The jumbo version looks great, but steaming the large serving bowl is a tricky job. The individual serve might be easier for you. When I need to steam…

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Shiitake and Shimeji Mushroom Okayu

Addicted 2 Sushi — Wed, 20 Dec 2017 20:15:03 +0000

First, I want to say the 5-DAY BREAKFAST CHALLENGE is going down this week. Today’s recipe is: Shiitake and Shimeji Mushroom Okayu. Second, I want to quickly introduce you to Noelle and tell you about the challenge. Her blog, xobreakfast is crisp, funny, and packed with thoughtful, purposeful recipes. I…

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Mushrooms Grilled in Foil

Wed, 29 Nov 2017 05:01:14 +0000

Earthy mushrooms are hard to miss in the market this time of year. At our local supermarket we can find brown and white shimeji, brown and white enoki, shiitake, eringi, maitake, nameko, and maitake. At the upscale department store we can find a few other types including the aromatic matsutake.We like to keep mushrooms on hand as they are easy to add to miso soup, sauteed and served over salads or with pasta.This recipe is not very Japanese, but easily finds its place on the Japanese table. Shimeji mushrooms are cut at the base and then separated into pieces and...

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