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	<title>Shank Archives - Addicted to Sushi</title>
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		<title>Beef Shank Curry – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/09/beef-shank-curry-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sun, 22 Sep 2019 10:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Shank]]></category>
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					<description><![CDATA[<p>In Melbourne, Italian ‘Osso Bucco’ cuts from Beef are widely available. Since I discovered that the ‘Osso Bucco’ cuts are the meat that I used to cook for ‘Oden’, a popular Nabe (Hot Pot) dish in Japan, I am loving to cook ‘Osso Bucco’ cuts in Japanese way. This ‘Beef…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/09/beef-shank-curry-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2019/09/beef-shank-curry-hirokos-recipes/">Beef Shank Curry – Hiroko&#8217;s Recipes</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Braised Beef Shank, Daikon &#038; Carrot – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/08/braised-beef-shank-daikon-carrot-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Fri, 23 Aug 2019 10:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Braised]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Daikon]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Shank]]></category>
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					<description><![CDATA[<p>When I cooked Italian ‘Osso Bucco’ on the other day, I realised that the Osso Bucco cuts from beef are the meat I used to use for ‘Oden’, a popular Nabe (Hot Pot) dish in Japan. The cuts are very flavourful and meltingly tender when braised. At the moment, I…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/08/braised-beef-shank-daikon-carrot-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a href="https://www.addictedtosushi.com/2019/08/braised-beef-shank-daikon-carrot-hirokos-recipes/">Braised Beef Shank, Daikon &#038; Carrot – Hiroko&#8217;s Recipes</a> appeared first on <a href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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