Seasonal Archives - Addicted to Sushi

July Seasonal Japanese Seafood ７月旬の魚

Addicted 2 Sushi — Thu, 15 Feb 2018 09:15:05 +0000

Simmered ma-anagoSeared katsuoSome of our personal favorites include ayu (salted and grilled), shitabirame (meuniere), shijimi (miso soup), benisake (salted and grilled), and for sashimi – surumeika, kinmedai, takabe, and isaki.Ainame 鮎並 fat greenling (Hexagrammos otakii)Akashita birame 赤舌鮃 red-tongued sole (Cynoglossus joyneri)Awabi 鮑 abalone (Haliotis sorenseni)Ayu 鮎 sweetfish (Plecoglossus altivelis altivelis)Benisake べにさけ　紅鮭 sockeye salmon (Oncorhynchus nerka)Dojou 泥鰌 loach (Misgurnus Anguillicaudatus)Hamo 鱧 pike eel or pike conger (Muraenesox cinereus)Inada イナダ young Japanese amberjack…

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August Seasonal Japanese Seafood ８月旬の魚

Addicted 2 Sushi — Sun, 07 Jan 2018 03:15:05 +0000

Katsuo tatakiKatsuo sashimi topped with myoga, shiso, and garlicKatsuo as done by chef Zaiyu Hasegawa at DenLook for seafood from this list when eating out in Japan or in the supermarkets or at your fishmonger. Most of the seafood listed here you can enjoy as sushi or sashimi. At home we…

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September Seasonal Japanese Seafood

Addicted 2 Sushi — Tue, 12 Dec 2017 13:15:05 +0000

Kamasu barracudaKamasu and sanma are two fish in season now that we love to simply season with salt and grill.Katsuo sashimiKatsuo we love as sashimi, or if we find it in the market seared on the outside (tataki) we’ll cut it into thick slices and garnish with garlic and ginger and serve with the sweet kanrō soy sauce…

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October Seasonal Japanese Seafood

Addicted 2 Sushi — Fri, 01 Dec 2017 13:15:10 +0000

At Tsukiji Market we are seeing many autumn seafood like oysters, wakasagi for deep-frying, and finally sanma for grilling with salt. Some of our favorite sashimi this time of year include katsuo, isaki, and if you get a kawahagi with a big liver we will mix the liver with soy sauce and dip the sashimi in the creamy…

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