<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Scrumptious Archives - Addicted to Sushi</title>
	<atom:link href="https://www.addictedtosushi.com/tag/scrumptious/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.addictedtosushi.com</link>
	<description>Sushi, Japanese food &#38; Bento news, tips, products and recipes!</description>
	<lastBuildDate>Sat, 09 Oct 2021 06:15:23 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=5.9.1</generator>

<image>
	<url>https://www.addictedtosushi.com/wp-content/uploads/2017/11/cropped-favicon-32x32.png</url>
	<title>Scrumptious Archives - Addicted to Sushi</title>
	<link>https://www.addictedtosushi.com</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Scrumptious Shiitake – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2021/10/scrumptious-shiitake-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 09 Oct 2021 06:15:23 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Scrumptious]]></category>
		<category><![CDATA[Shiitake]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2021/10/scrumptious-shiitake-hirokos-recipes/</guid>

					<description><![CDATA[<p>When Shiitake Mushrooms are in season, I always become nostalgic and think about my grandmother. She used to grow Shiitake in the woods near her house and my family was lucky to enjoy the harvest. Her Shiitake were meaty and chewy and crunchy and delicious. This is another way to…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2021/10/scrumptious-shiitake-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2021/10/scrumptious-shiitake-hirokos-recipes/">Scrumptious Shiitake – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Scrumptious Dried Sardines &#038; Walnuts – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/07/scrumptious-dried-sardines-walnuts-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Thu, 30 Jul 2020 16:15:24 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Dried]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Sardines]]></category>
		<category><![CDATA[Scrumptious]]></category>
		<category><![CDATA[Walnuts]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2020/07/scrumptious-dried-sardines-walnuts-hirokos-recipes/</guid>

					<description><![CDATA[<p>These dried infant Sardines can be found at Japanese or Asian grocery stores as ‘Niboshi’ or ‘Iriko’. ‘Niboshi’ is a very popular ingredient for Japanese home cooking, but it’s so hard to find where I live. Yesterday I found a bag of ‘Niboshi’ at a nearby Korean grocery store! I…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/07/scrumptious-dried-sardines-walnuts-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/07/scrumptious-dried-sardines-walnuts-hirokos-recipes/">Scrumptious Dried Sardines &#038; Walnuts – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Scrumptious Fried ‘Ikan Bilis’ &#038; Walnuts – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2019/10/scrumptious-fried-ikan-bilis-walnuts-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 14 Oct 2019 12:15:23 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Bilis]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Ikan]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Scrumptious]]></category>
		<category><![CDATA[Walnuts]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2019/10/scrumptious-fried-ikan-bilis-walnuts-hirokos-recipes/</guid>

					<description><![CDATA[<p>Japanese Anchovies, large and tiny, often dried or half-dried, are very popular ingredients for Japanese home cooking. It’s so hard to find in Melbourne where I live, but ‘Ikan Bilis’, or South East Asian dried anchovies, are available from most supermarkets. I cook ‘Ikan Bilis’ in Japanese way. Makes 4…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2019/10/scrumptious-fried-ikan-bilis-walnuts-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2019/10/scrumptious-fried-ikan-bilis-walnuts-hirokos-recipes/">Scrumptious Fried ‘Ikan Bilis’ &#038; Walnuts – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
	</channel>
</rss>
