Satoimo Archives - Addicted to Sushi

Stewed Satoimo & Beef – Hiroko’s Recipes

Addicted 2 Sushi — Mon, 08 Nov 2021 09:15:31 +0000

‘Nikujaga’ is one of the most popular Japanese home-cooked dishes. There are many variations. Potato can be replaced with Satoimo (small Taro) and meat can be chunky rather than thinly sliced. Today I added Oyster Sauce. If you like the traditional flavour, use extra Soy Sauce. Makes 4 Servings Ingredients…

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‘Satoimo’ with Garlic, Butter & Soy Sauce – Hiroko’s Recipes

Addicted 2 Sushi — Thu, 21 Oct 2021 06:15:20 +0000

Garlic, Butter & Soy Sauce is a great combination that makes a delicious sauce. Today I cooked Frozen ‘Satoimo’ (Taro) in this sauce with Chilli. As fresh Satoimo makes my hands terribly itchy, I prefer using Frozen ‘Satoimo’ which are already peeled. I pre-cook them in the microwave for this…

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‘Goma-ae’ Satoimo (Taro) – Hiroko’s Recipes

Addicted 2 Sushi — Sun, 08 Sep 2019 10:15:11 +0000

‘Taro’ potato, ‘Satoimo’ in Japanese, has creamy & slimy texture and I love it. I often use Frozen Satoimo that are already peeled and ready to cook, because my hands often feel itchy when I peel Satoimo skin. However, today I found very good looking, perfectly small in size fresh…

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