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	<title>Rum Archives - Addicted to Sushi</title>
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	<title>Rum Archives - Addicted to Sushi</title>
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		<title>Cream Cheese &#038; Rum Raisin Cupcakes – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2022/06/cream-cheese-rum-raisin-cupcakes-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Sat, 04 Jun 2022 12:15:18 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Cupcakes]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Raisin]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Rum]]></category>
		<guid isPermaLink="false">https://www.addictedtosushi.com/2022/06/cream-cheese-rum-raisin-cupcakes-hirokos-recipes/</guid>

					<description><![CDATA[<p>Rum Raisins go very well with Cream Cheese as we know Cheesecake with Rum Raisins is delicious. It is good to have a jar of Rum-Steeped Sultanas in the pantry for always. Today I added some Rum-Steeped Sultanas to Cream Cheese Cupcakes. It couldn’t go wrong, could it? Of course…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2022/06/cream-cheese-rum-raisin-cupcakes-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2022/06/cream-cheese-rum-raisin-cupcakes-hirokos-recipes/">Cream Cheese &#038; Rum Raisin Cupcakes – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Azuki &#038; Rum Pound Cake – Hiroko&#8217;s Recipes</title>
		<link>https://www.addictedtosushi.com/2020/12/azuki-rum-pound-cake-hirokos-recipes/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 09 Dec 2020 07:15:10 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Azuki]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Hirokos]]></category>
		<category><![CDATA[Pound]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Rum]]></category>
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					<description><![CDATA[<p>On the other day, I was making Pound Cake. I decided to add ‘Tsubu-an’ (Sweet Azuki Paste) as I often add extra ingredients to the Pound Cake. For a flavour, I decided to add Rum instead of Vanilla. Then an accident happened! Because of my shaky hands, a lot more…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2020/12/azuki-rum-pound-cake-hirokos-recipes/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/12/azuki-rum-pound-cake-hirokos-recipes/">Azuki &#038; Rum Pound Cake – Hiroko&#8217;s Recipes</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
			</item>
		<item>
		<title>Matcha &#038; Pistachio Butter Biscuits with Rum Raisin White Chocolate Ganache</title>
		<link>https://www.addictedtosushi.com/2017/12/matcha-pistachio-butter-biscuits-with-rum-raisin-white-chocolate-ganache/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Mon, 25 Dec 2017 09:15:15 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Ganache]]></category>
		<category><![CDATA[matcha]]></category>
		<category><![CDATA[Pistachio]]></category>
		<category><![CDATA[Raisin]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[White]]></category>
		<guid isPermaLink="false">http://www.addictedtosushi.com/2017/12/matcha-pistachio-butter-biscuits-with-rum-raisin-white-chocolate-ganache/</guid>

					<description><![CDATA[<p>My ‘Shortbread Butter Biscuits’ recipe is very versatile and it is easy to modify its flavour by adding extra ingredients. I simply added Matcha Powder and coarsely chopped Pistachio Nuts for these biscuits. To make them extra special for the festive season, I added the filling to sandwich. Ingredients Butter…</p>
<p class="continue-reading-button"> <a class="continue-reading-link" href="https://www.addictedtosushi.com/2017/12/matcha-pistachio-butter-biscuits-with-rum-raisin-white-chocolate-ganache/">Continue reading<i class="crycon-right-dir"></i></a></p>
<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2017/12/matcha-pistachio-butter-biscuits-with-rum-raisin-white-chocolate-ganache/">Matcha &#038; Pistachio Butter Biscuits with Rum Raisin White Chocolate Ganache</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
]]></description>
		
		
		
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