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	<title>Rakkyo Archives - Addicted to Sushi</title>
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	<title>Rakkyo Archives - Addicted to Sushi</title>
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		<title>Rakkyo Brothers: Waseda- bento.com listing</title>
		<link>https://www.addictedtosushi.com/2020/09/rakkyo-brothers-waseda-bento-com-listing/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Tue, 08 Sep 2020 16:15:10 +0000</pubDate>
				<category><![CDATA[Bento]]></category>
		<category><![CDATA[bentocom]]></category>
		<category><![CDATA[Brothers]]></category>
		<category><![CDATA[listing]]></category>
		<category><![CDATA[Rakkyo]]></category>
		<category><![CDATA[Waseda]]></category>
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					<description><![CDATA[<p>Like other soup curry shops in town, Rakkyo Brothers offers standard curry bowls and some unusual variations, such as their cheeseburger-inspired Gouda Cheese and Hamburg Steak. If you&#8217;re especially hungry, their ambitious Rakkyo Special is a bowl chock full of chicken, pork, shrimp, scallops, eggs and eight vegetables. The kitchen&#8217;s…</p>
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<p>The post <a rel="nofollow" href="https://www.addictedtosushi.com/2020/09/rakkyo-brothers-waseda-bento-com-listing/">Rakkyo Brothers: Waseda- bento.com listing</a> appeared first on <a rel="nofollow" href="https://www.addictedtosushi.com">Addicted to Sushi</a>.</p>
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		<title>Japanese Oishii Food: Rakkyo</title>
		<link>https://www.addictedtosushi.com/2017/12/japanese-oishii-food-rakkyo/</link>
		
		<dc:creator><![CDATA[Addicted 2 Sushi]]></dc:creator>
		<pubDate>Wed, 06 Dec 2017 03:15:05 +0000</pubDate>
				<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[Oishii]]></category>
		<category><![CDATA[Rakkyo]]></category>
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					<description><![CDATA[<p>Rakkyo (rakkyo-zuke) is pickled Japanese shallots.(We also call Japanese shallot &#8220;Rakkyo&#8221; )Cleaned rakkyo(shallots) are pickled in the sauce which is made from water ,vinegar, sugar, salt, and red pepper.usually, those are pickled around three weeks.Rakkyo is well known healthy food.Personally, I eat a few piece of rakkyo every day.It is…</p>
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